Persepshen

4700 N Central Ave, Phoenix, AZ 85012
American
License: Food Establishment - Eating & Drinking
Last inspected: Dec 4, 2025
100
Score
Low Risk Grade: A

Going back to 2024, Persepshen has seven inspections in the public record. The most recent visit was on Dec 4, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Across the inspection history, “temperature measuring devices, manual and mechanical warewashing” is the issue that surfaces most often, recorded two times.

The city-wide average for Phoenix sits at 97, putting Persepshen on the better side of that line. The full picture is one of consistent compliance.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 4, 2025
Routine
No violations found.
100
Aug 7, 2025
Routine
No violations found.
100
Apr 3, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Observed raw eggs and raw beef being stored above kimchi and vegetables in lowboy cooler on prep line. Raw product was moved to bottom shelf at time. Please ensure all raw animal product is stored safely and in a way that cannot contaminate ready to eat food items
3-302.11(A1-2)
Shellstock, Maintaining Identification (corrected on site)
Inspector notes: Shellstock tags are being maintained, however they do not have the date of last item sold recorded nor are they being stored in chronological order. Please ensure shellstock tags are kept for at least 90 days in chronological order with the date of last item sold written on tag
3-203.12
78
Dec 6, 2024
Reinspection
No violations found.
100
Dec 5, 2024
Reinspection
1 major violation.
View 1 violation
Temperature Measuring Devices, Manual and Mechanical Warewashing
Inspector notes: Establishment uses a high temp warewashing machine but does not have a method of measuring sanitizing rinse temperature at the surface of the wares. Please ensure a device capable of measuring water temperature at the surface of the wares (waterproof high temp thermometer with a hold function) is available at all times. Second consecutive
4-302.13
90
Nov 15, 2024
Routine
1 major violation.
View 1 violation
Temperature Measuring Devices, Manual and Mechanical Warewashing
Inspector notes: Establishment uses a high temp warewashing machine but does not have a method of measuring sanitizing rinse temperature at the surface of the wares. Please ensure a device capable of measuring water temperature at the surface of the wares (waterproof high temp thermometer with a hold function) is available at all times
4-302.13
90
Aug 22, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Persepshen last inspected?

The most recent health inspection at Persepshen on file is from Dec 4, 2025. The public record contains seven inspections in total.

What is the most common violation at Persepshen?

Across the inspection record, “temperature measuring devices, manual and mechanical warewashing” has been cited two times, more than any other issue at Persepshen.

How does Persepshen compare to other restaurants in Phoenix?

Persepshen most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Persepshen's inspection record improved over time?

Results have been roughly steady. Inspections at Persepshen have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Persepshen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.