Paris Baguette Phoenix Uptown

5120 N Central Ave, Phoenix, AZ 85012

Southeast Asian

License: Food Establishment - Eating & Drinking

Last inspected: Mar 11, 2026

Score

Low Risk

Inspectors have visited Paris Baguette Phoenix Uptown five times, with records going back to 2025. The latest inspection on file is from Mar 11, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

The pattern that stands out is “time as a public health control”, which has been cited three times.

The city-wide average sits at 97, which Paris Baguette Phoenix Uptown's 86 doesn't quite reach. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Food Immediate Suspension

1 critical violation.

View 1 violation

Operations not ceased when imminent health hazard present

Inspector notes: Observed an active sewage backup spilling into parking lot and drainage area. Upon inspection, it was determined that facility's grease trap was blocked causing the spillage. Owner has contacted a plumbing service to have grease trap drained and serviced. A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health. Correct at once

8-404.11

Jan 29, 2026

Routine

2 major violations. 1 minor violation. 2 corrected on site.

View 3 violations

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Observed no paper towels for hand sink in back sandwich prep area. Notified manager, and sink was restocked with paper towels at time of inspection. Ensure hand sinks are kept stocked with soap and paper towels at all times

6-301.12

Time used as public health control not properly documented (corrected on site)

Inspector notes: Observed establishment uses time as a control for various TCS tarts and cream containing pastries. Procedure and log are available; however, no start times were filled out for new batch of pastries and tarts placed out at 10am. Reviewed with manager - start times were updated at time of inspection to keep track of new batch. Ensure proper logs are kept for each batch to ensure TCS foods are not kept past 4 hours

3-501.19(A1,B2,C2-3)

No designated area for employee eating or drinking

Inspector notes: Observed several open employee drinks on shelves and in coolers throughout facility. Notified manager - advised to keep all employee food and drinks in designated area that will prevent potential contamination

6-403.11

Jul 8, 2025

Food Advisory Inspection

No violations found.

100

May 6, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: QUAT sanitizer in 3 compartment sink measured below 100 ppm during inspection, solution was re-made and service call was placed at time. Please ensure QUAT sanitizers are maintained between 150-400 ppm for effective sanitizing of wares. Second consecutive violation

4-501.114(A-E)

Time used as public health control not properly documented (corrected on site)

Inspector notes: Meat and cream food items are held using time as a control in display cases for consumer self service but did not have any make times documented. Employee said items were restocked around 30 minutes prior and times were documented on log. Please ensure all food items held using time as a control are accurately documented to ensure a timely discard. Second consecutive violation

3-501.19(A1,B2,C2-3)

Jan 2, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Sanitizer solution in 3 compartment sink measured below 100 ppm at time of inspection. Solution was remade at time. Please ensure QUAT sanitizers are maintained between 150-400 ppm for effective sanitizing of wares

4-501.114(A-E)

Time used as public health control not properly documented (corrected on site)

Inspector notes: Establishment uses time as a control for pastries with meat and/or dairy but did not have the times documented or an established policy written. Food items had been prepared about an hour prior and were documented at time. Please ensure all food items held using time as a control have discard time documented, and a written policy for consistency

3-501.19(A1,B2,C2-3)

No certified food protection manager

Inspector notes: No food manager available during inspection. Please ensure a certified food protection manager is present during all operating hours

2-102.12(A)

Frequently Asked Questions

When was Paris Baguette Phoenix Uptown last inspected?

The most recent health inspection at Paris Baguette Phoenix Uptown on file is from Mar 11, 2026. The public record contains five inspections in total.

What is the most common violation at Paris Baguette Phoenix Uptown?

Across the inspection record, “time as a public health control” has been cited three times, more than any other issue at Paris Baguette Phoenix Uptown.

How does Paris Baguette Phoenix Uptown compare to other restaurants in Phoenix?

Paris Baguette Phoenix Uptown most recently scored 86 out of 100, which is lower than the Phoenix average of 97.

Has Paris Baguette Phoenix Uptown's inspection record improved over time?

Results have been roughly steady. Inspections at Paris Baguette Phoenix Uptown have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Paris Baguette Phoenix Uptown means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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