Paradise Valley Burger
Last inspected: Apr 6, 2026
100
Score
The health department has logged five inspections at Paradise Valley Burger, the earliest from 2024. The most recent visit was on Apr 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about four violations before that.
Across the inspection history, “cleaning, frequency and restrictions” is the issue that surfaces most often, recorded three times.
Among Tempe restaurants, the typical score is 95; Paradise Valley Burger is comfortably above that bar. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 6, 2026
Routine
No violations found.
100
Aug 5, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed a box of raw shell eggs stored over sticks of butter and cheese slices in the walk-in. Observed raw beef patties stored over fries and tater tots in the walk-in. Informed PIC that all raw animal proteins need to be stored below any RTE foods. PIC relocated and properly stored all raw animal proteins at time of inspection. Provided food storage chart via email. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed no hand drying provisions available at the hand sink behind the counter. Informed employee that the hand sinks need to be supplied with hand drying provisions at all times. Employee provided hand drying provisions at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection
6-301.12
No certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: Observed the ventilation hood above the flat top and grill missing 2 of the grates. Informed PIC that the grates need to be replaced. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: Observed a build-up of grease and food debris on the shelf above the flat top, and the wall and pipes behind the flat top and grill. Informed PIC that these areas need to be cleaned and continue to be cleaned at a rate which precludes the accumulation of grease and food debris. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
67
Feb 26, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed multiple containers of raw shell eggs in the walk in being stored over a sack of onions and a container of dill pickles chips. Informed PIC that the raw shell eggs cannot be stored over ready-to-eat products. Instructed PIC to store the eggs so that they cannot contaminate any RTE product. PIC relocated and properly stored the eggs at time of inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: Observed wet wiping cloths sitting on the countertop in the kitchen. Informed PIC that wet wiping cloths must be stored in sanitizer buckets with an approved sanitizer concentration. PIC placed the wet wiping cloths in a sanitizer bucket with an approved concentration at time of inspection. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection
3-304.14
In-use utensils stored improperly between uses
Inspector notes: Observed cups without handles being used as scoops sitting in pico, ranch, and other items in the top of the cold holding unit. Informed PIC that the scoops need to have handles for these products, and they should be using items at are multi-use and washable. Discussed the importance of keeping handling surfaces out of food with PIC. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food
3-304.12
78
Sep 19, 2024
Reinspection
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: Observed an accumulation of dark grey matter on the wall and ceiling above the entrance to the walk-in refrigerator. Informed PIC that this area needs to be cleaned and continue to be cleaned at a rate which preclude the accumulation of dirt and organic matter. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
95
Sep 10, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Consumer advisory not provided for raw or undercooked food
Inspector notes: This establishment cooks fried eggs for a burger and is missing the consumer advisory on their laminated menu, digital menu, and chalk menu. The foldable printed menu consumer advisory has the disclosure but is missing the reminder. Informed PIC that all menus with items that can be made to order need to have a consumer advisory with the disclosure and the reminder. Reminded PIC that a consumer advisory cannot be on a children's menu and nothing for them can be served undercooked. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection
3-603.11
Physical facilities not cleaned at required frequency
Inspector notes: Observed an accumulation of dark grey matter on the wall and ceiling above the entrance to the walk-in refrigerator. Informed PIC that this area needs to be cleaned and continue to be cleaned at a rate which preclude the accumulation of dirt and organic matter. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
86
Frequently Asked Questions
When was Paradise Valley Burger last inspected?
The most recent health inspection at Paradise Valley Burger on file is from Apr 6, 2026. The public record contains five inspections in total.
What is the most common violation at Paradise Valley Burger?
Across the inspection record, “cleaning, frequency and restrictions” has been cited three times, more than any other issue at Paradise Valley Burger.
How does Paradise Valley Burger compare to other restaurants in Tempe?
Paradise Valley Burger most recently scored 100 out of 100, which is higher than the Tempe average of 95.
Has Paradise Valley Burger's inspection record improved over time?
Yes. Recent inspections at Paradise Valley Burger have averaged around zero violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Paradise Valley Burger means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Paradise Valley Burger inspected?
Based on the inspection history on file, Paradise Valley Burger is inspected around three times per year on average.
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