Panda Express

Inspector notes: Observed 3 bay sink hot water handle to be broken and faucet leaking at time of inspection. Must repair all plumbing to a state of good repair prior to next routine inspection

Inspector notes: Observed following time/temperature controlled for safety foods with internal temperatures between 49*F - 52*F in western most cookline refrigerator: raw chicken and cabbage/kale mix. Person in charge indicated the chicken had been in the unit since ~10am and the cabbage/kale mix had been in the unit since ~12pm. The person in charge determined the unit had been inadvertently unplugged at some point in the day. The measured ambient temperature of the unit using a min/max thermometer was 49.8*F. Person in charge had not taken internal temperatures in the last 4 hours. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. The unit was plugged in, and a measured ambient temperature of 35.7*F was observed within 30 minutes. The raw chicken was discarded, and the cabbage/kale remained in the unit

Inspector notes: Observed a pan of rice in a hot holding unit with an internal temperature of 130*F. The person in charge indicated it was prepared 1.75 hours before inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection