Panaderia Y Tortilleria Guerrero

2829 N 32nd St, Phoenix, AZ 85008

Mexican / Latin

License: Food Establishment - Eating & Drinking

Last inspected: Feb 5, 2026

Score

Low Risk Grade: B

Across the available record, Panaderia Y Tortilleria Guerrero has five inspections on file, the first dated 2024. The newest entry in the record is dated Feb 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

Restaurants in Phoenix average 97, so Panaderia Y Tortilleria Guerrero trails the local norm. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed inside left large hot holding unit with large amount of cooked carne asada beef in container. Internal temperature was 112*F-129*F with inspector and establishment thermometers. Notified Person In Charge (PIC). PIC confirmed internal temperature. Observed that unit for heat element was not turned on. PIC turned on unit. Per employee the carne asada was prepared around 11am. Time of inspection is at 12:45pm; directed PIC to heat above 165*F to hot hold. ===============

3-501.16(A)(1)

Aug 18, 2025

Routine

2 major violations. 1 minor violation. 2 corrected on site.

View 3 violations

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: No paper towels at the kitchen handwashing sink. Maintain paper towels at all times. Corrected by employee

6-301.12

Raw animal food offered for unassisted consumer self-service (corrected on site)

Inspector notes: Open chips, open salsas, and open chicharrones without utensils were left out for customer self-service. Food samples must be kept covered and utensils must be provided. Salsas must be kept cold at 41F or colder. The manager then removed the food items from customer self-service

3-306.13(B)(C)

In-use utensils stored improperly between uses

Inspector notes: Two knives were stored in the crack between two table. Store in-use knives on or in a knife rack, or on a clean surface

3-304.12

Jun 13, 2025

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

Toxic materials not stored separately from food (corrected on site)

Inspector notes: There was a spray bottle of windex stored on top of the cold case containing juices. Do not store chemicals above food items. The manager then moved the windex to its designated location

7-201.11

Food contaminated by miscellaneous source (corrected on site)

Inspector notes: Open containers of chips and salsas were on display for the customers for self-service. No utensils were provided for the chips. The manager and I discussed the various options for customer self-service of samples. The manager then discarded the chips and salsas

3-307.11

Feb 4, 2025

Routine

1 minor violation.

View 1 violation

Physical facilities not cleaned at required frequency

Inspector notes: Observed dust accumulation on air vent on ceiling in cooking area. Discussed with person in charge about cleaning fans and ceiling of walk in refrigerators as well to remove dust. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

6-501.12

Sep 24, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Panaderia Y Tortilleria Guerrero last inspected?

The most recent health inspection at Panaderia Y Tortilleria Guerrero on file is from Feb 5, 2026. The public record contains five inspections in total.

How does Panaderia Y Tortilleria Guerrero compare to other restaurants in Phoenix?

Panaderia Y Tortilleria Guerrero most recently scored 86 out of 100, which is lower than the Phoenix average of 97.

Has Panaderia Y Tortilleria Guerrero's inspection record improved over time?

Results have been roughly steady. Inspections at Panaderia Y Tortilleria Guerrero have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Panaderia Y Tortilleria Guerrero means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 74 — Medium Risk

Outlier Cafe

668 N 44th St

Score: 100 — Low Risk

Explore More

→ All locations in Phoenix → Mexican / Latin restaurants in Maricopa → Mexican / Latin restaurants in Phoenix