Panaderia Y Tortilleria Guerrero

Inspector notes: Bags of seeds and peanuts were not labeled with the establishment's name and address. Provide proper labeling

Inspector notes: Observed tomatillo and green salsa being cooled in large 5 gallon containers uncovered in walk in fridge. Salsa made 2/1 temped at 44*F and salsa made the day prior to inspection temped 50-64*F range. Staff stated peppers used for salsa are roasted or boiled, blended with other ingredients, cooled in an ice bath, then put in fridge. Reviewed taking temps of salsa when cooling and recommended obtaining ice pick with staff to ensure TCS foods gets properly cooled if using large containers. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than /4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means

Inspector notes: Observed two ceiling tiles missing near meat market and walk in fridge where a pipe above the ceiling was dripping. Instructed person in charge to not store anything below dripping water. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection