Panaderia Los Jarochos

2822 N 32nd St, Phoenix, AZ 85008
Mexican / Latin
License: Food Establishment - Bakery
Last inspected: Feb 5, 2026
82
Score
Low Risk Grade: B

Public records show four inspections at Panaderia Los Jarochos stretching back to 2024. The latest inspection on file is from Feb 5, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “certified food protection manager”, which has been cited four times.

Restaurants in Phoenix average 97, so Panaderia Los Jarochos trails the local norm. Taken together, the history is a positive one.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 5, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: Observed rice pudding, jello pudding, and different types of individually packaged slices of cakes held in refrigerated display case date marked 1/29-2/4. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection
3-501.18
No certified food protection manager
Inspector notes: Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
82
Jul 17, 2025
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed dough slicer equipment with dried dough residue. Person in charge stated that it is cleaned about once a week. Surfaces of utensils and equipment contacting food that is not TCS food shall be cleaned at least every 24 hours
4-602.11(E)
90
Jan 10, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
No certified food protection manager
Inspector notes: Observed no certified food protection manager present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Wiping cloths used or stored improperly (corrected on site)
Inspector notes: Observed sanitizer bucket with wiping clothes to measure chlorine concentration at 25ppm. Person in charge (PIC) remade sanitizer at approved concentration (Chlorine: 50-100ppm). All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection
3-304.14
90
Aug 20, 2024
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no certified food protection manager (CFPM) onsite during time of inspection
2-102.12(A)
95

Frequently Asked Questions

When was Panaderia Los Jarochos last inspected?

The most recent health inspection at Panaderia Los Jarochos on file is from Feb 5, 2026. The public record contains four inspections in total.

What is the most common violation at Panaderia Los Jarochos?

Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Panaderia Los Jarochos.

How does Panaderia Los Jarochos compare to other restaurants in Phoenix?

Panaderia Los Jarochos most recently scored 82 out of 100, which is lower than the Phoenix average of 97.

Has Panaderia Los Jarochos' inspection record improved over time?

Results have been roughly steady. Inspections at Panaderia Los Jarochos have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Panaderia Los Jarochos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.