Palo Verde Country Club

10801 E San Tan Blvd Sun, Sun Lakes, AZ 85248

American

License: Food Establishment - Eating & Drinking

Last inspected: Dec 8, 2025

100

Score

Low Risk

The health department has logged five inspections at Palo Verde Country Club, the earliest from 2024. The newest entry in the record is dated Dec 8, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near zero violations per visit.

“Manual and mechanical warewashing equipment” accounts for the largest share of issues, appearing two times across the record.

Among Sun Lakes restaurants, the typical score is 96; Palo Verde Country Club is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Routine

No violations found.

100

Aug 25, 2025

Routine

No violations found.

100

Apr 15, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: At time of inspection, observed the bar dish machine with a sanitizer concentration of 0ppm for chlorine. After priming the dish machine, the dish machine still did not have a proper concentration range for chlorine. Instructed PIC re-wash any dishes that were ran through the bar dish machine on the day of the inspection through the dish machine in the kitchen. Chlorine must have a concentration between 50-100 ppm for sanitizing food contact surfaces. (2nd consecutive violation)

4-501.114(A-E)

Dec 2, 2024

Routine

2 critical violations. 2 corrected on site.

View 2 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: At time of inspection, observed dish machine with a sanitizer concentration of 0ppm for chlorine. Upon observation of the machine it was discovered that the sanitizer bucket for the machine was empty, and PIC changed out the bucket. After priming the dish machine, with the new bucket attached, the dish machine had a proper concentration range for chlorine. Instructed PIC re-wash any dishes that were ran through the dish machine on the day of the inspection. Chlorine must have a concentration between 50-100 ppm for sanitizing food contact surfaces

4-501.114(A-E)

Medicines stored or used improperly (corrected on site)

Inspector notes: Observed a bottle of Tylenol stored on the dish machine at time of inspection. Discussed the importance of medicine storage for employee use with PIC. All medicines must be stored away from food, utensils, and single service items to prevent contamination. All medicines were relocated and properly stored by PIC at time of inspection

7-207.11(B)

Sep 5, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Palo Verde Country Club last inspected?

The most recent health inspection at Palo Verde Country Club on file is from Dec 8, 2025. The public record contains five inspections in total.

What is the most common violation at Palo Verde Country Club?

Across the inspection record, “manual and mechanical warewashing equipment” has been cited two times, more than any other issue at Palo Verde Country Club.

How does Palo Verde Country Club compare to other restaurants in Sun Lakes?

Palo Verde Country Club most recently scored 100 out of 100, which is higher than the Sun Lakes average of 96.

Has Palo Verde Country Club's inspection record improved over time?

Results have been roughly steady. Inspections at Palo Verde Country Club have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Palo Verde Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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