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Pa'la

2107 N 24th St, Phoenix, AZ 85008
Mexican / Latin
License: Food Establishment - Eating & Drinking
Last inspected: Mar 27, 2026
100
Score
Low Risk

Public records show six inspections at Pa'la stretching back to 2024. Inspectors last stopped by on Mar 27, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

“Certified food protection manager” accounts for the largest share of issues, appearing three times across the record.

The city-wide average for Phoenix sits at 97, putting Pa'la on the better side of that line. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 27, 2026
Routine
No violations found.
100
Sep 30, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: Observed multiple TCS/RTE refrigerated foods not discarded after 7 days. Foods include smoked salmon date marked 9/12, tomato butter date marked 9/20, homemade tzatziki date marked 9/20, and tomato sauce from can date marked 9/23. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection
3-501.18
86
Apr 8, 2025
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no certified food protection manager on site at time on inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Apr 2, 2025
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed prep fridge unit to have an ambient temperature of 49*F with the setting set at 35*F. Unit is the main refrigeration unit in the establishment with the walk in fridge located across the street. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below
4-301.11
No certified food protection manager
Inspector notes: Observed no certified food protection manager on site at time on inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
86
Apr 1, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Fish not frozen to destroy parasites
Inspector notes: Observed establishment to offer raw salmon tartar. Person in charge was unable to supply parasite destruction. Parasite destruction records or letter from supplier are required for all non-exempt fish served raw or undercooked at establishment. Must provide parasite destruction letter from supplier prior to re-inspection
3-402.11
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed prep fridge unit to have an ambient temperature of 49*F with the setting set at 35*F. Unit is the main refrigeration unit in the establishment with the walk in fridge located across the street. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below
4-301.11
No certified food protection manager
Inspector notes: Observed no certified food protection manager on site at time on inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
74
Sep 17, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Pa'la last inspected?

The most recent health inspection at Pa'la on file is from Mar 27, 2026. The public record contains six inspections in total.

What is the most common violation at Pa'la?

Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Pa'la.

How does Pa'la compare to other restaurants in Phoenix?

Pa'la most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Pa'la's inspection record improved over time?

Results have been roughly steady. Inspections at Pa'la have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pa'la means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pa'la inspected?

Based on the inspection history on file, Pa'la is inspected around four times per year on average.

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Outlier Cafe
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Score: 100 — Low Risk
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→ All locations in Phoenix → Mexican / Latin restaurants in Maricopa → Mexican / Latin restaurants in Phoenix
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