Ovg Hospitality

201 E Jefferson St, Phoenix, AZ 85004

Healthcare Facility

License: Food Establishment - Food Catering

Last inspected: Mar 24, 2026

Score

Low Risk

Across the available record, Ovg Hospitality has four inspections on file, the first dated 2024. The most recent visit was on Mar 24, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have flagged more than earlier ones: around two violations per visit lately, up from roughly zero violations before.

Compared to other Phoenix restaurants (averaging 97), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed the handwashing station located in the dish pit being blocked by a speed rack. PIC relocated all items blocking handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing

5-205.11

Equipment or utensils not air-dried before storage (corrected on site)

Inspector notes: Observed an employee drying freshly washed utensils with a rag. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Person in charge instructed employee to air dry all other utensils

4-901.11

Oct 6, 2025

Routine

No violations found.

100

Mar 19, 2025

Routine

No violations found.

100

Nov 6, 2024

Routine

2 critical violations. 2 corrected on site.

View 2 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw beef patties being stored over a ready to eat item (tomato product) in one of the walk in coolers. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

3-302.11(A1-2)

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed an opened container of yogurt having a date marking of 10/9 and mozzarella cheese balls having a date marking of 10/28. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection

3-501.18

Frequently Asked Questions

When was Ovg Hospitality last inspected?

The most recent health inspection at Ovg Hospitality on file is from Mar 24, 2026. The public record contains four inspections in total.

How does Ovg Hospitality compare to other restaurants in Phoenix?

Ovg Hospitality most recently scored 86 out of 100, which is lower than the Phoenix average of 97.

Has Ovg Hospitality's inspection record improved over time?

No. Recent inspections at Ovg Hospitality have averaged around two violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Ovg Hospitality means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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