Ovg Hospitality

201 E Jefferson St, Phoenix, AZ 85004
Healthcare Facility
License: Food Establishment - Retail Food
Last inspected: Apr 14, 2026
100
Score
Low Risk

The health department has logged five inspections at Ovg Hospitality, the earliest from 2025. The newest entry in the record is dated Apr 14, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

The pattern that stands out is “time/temperature control for safety food, hot holding”, which has been cited three times.

Among Phoenix restaurants, the typical score is 97; Ovg Hospitality is comfortably above that bar. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 14, 2026
Food Advisory Inspection
No violations found.
100
Apr 10, 2026
Reinspection
1 critical violation. 1 corrected on site.
View 1 violation
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Observed hot dogs and beef tacos with internal temperatures ranging 119*F-126*F in the hot grab and go unit and ranging 116*F-126*F in the back up hot holding unit. The ambient air temperature of the unit was 125.4*F, measured using min/max thermometer. Food items had been made 2 hours prior. PIC discarded the food at time of inspection. Food was embargoed. PIC stated that they will not use the unit for hot holding until it can hold the items at 135*F or above. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were discarded by PIC at time of inspection
3-501.16(A)(1)
86
Mar 24, 2026
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Observed hot dogs and beef tacos with internal temperatures ranging 119*F-126*F in the hot grab and go unit and ranging 116*F-126*F in the back up hot holding unit. The ambient air temperature of the unit was 125.4*F, measured using min/max thermometer. Food items had been made 2 hours prior. PIC discarded the food at time of inspection. Food was embargoed. PIC stated that they will not use the unit for hot holding until it can hold the items at 135*F or above. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were discarded by PIC at time of inspection
3-501.16(A)(1)
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed hot holding equipment improperly hot holding TCS food items. Ambient air temperature of the unit was 125.4*F, measured using min/max. Fixed unit prior to reinspection or discontinue use completely. Hot holding equipment must have the capacity to maintain TCS foods at 135°F or above. Must repair hot holding equipment such that it maintains TCS foods at 135°F or above
4-301.11
78
Mar 25, 2025
Food Advisory Inspection
No violations found.
100
Mar 19, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Observed hot pretzel unit at internal temperature of 115*F with min/max. Inside unit is hot holding re-packaged nacho cheese at internal temperature of 112*F. Inside hot holding hot dog unit internal temperature of cooked hot dogs is at 122*F. Notified Person In Charge (PIC). PIC will remove listed foods. ===2nd Consecutive Violation
3-501.16(A)(1)
86

Frequently Asked Questions

When was Ovg Hospitality last inspected?

The most recent health inspection at Ovg Hospitality on file is from Apr 14, 2026. The public record contains five inspections in total.

What is the most common violation at Ovg Hospitality?

Across the inspection record, “time/temperature control for safety food, hot holding” has been cited three times, more than any other issue at Ovg Hospitality.

How does Ovg Hospitality compare to other restaurants in Phoenix?

Ovg Hospitality most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Ovg Hospitality's inspection record improved over time?

Results have been roughly steady. Inspections at Ovg Hospitality have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ovg Hospitality means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.