Ovg Hospitality

201 E Jefferson St, Phoenix, AZ 85004
Healthcare Facility
License: Food Establishment - Eating & Drinking
Last inspected: Apr 10, 2026
82
Score
Low Risk

Inspectors have visited Ovg Hospitality three times, with records going back to 2025. On Apr 10, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Using a handwashing sink-operation and maintenance” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Phoenix facility scores 97, putting Ovg Hospitality on the weaker side. There isn't much in the file that would give a customer pause.

3
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 10, 2026
Reinspection
2 major violations. 2 corrected on site.
View 2 violations
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: Observed the handwashing station located in the back kitchen being blocked by a speed rack. PIC relocated all items blocking handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
5-205.11
Time used as public health control not properly documented (corrected on site)
Inspector notes: Observed cold holding items such as salads (cut leafy greens), salsa, and cheese having internal temperatures of 60-67*F but being held on Time as a Public Health Control with no time stamp. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. All TCS foods being held under time as a control that did not have a time stamp was voluntarily disposed of while the new product was properly time stamped at time of inspection
3-501.19(A1,B2,C2-3)
82
Mar 24, 2026
Routine
3 major violations. 2 corrected on site.
View 3 violations
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: Observed the handwashing station located in the back kitchen being blocked by a speed rack. PIC relocated all items blocking handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
5-205.11
Non-Continuous Cooking of Raw Animal Foods: Documentation
Inspector notes: According to person in charge, hamburgers are partially cooked, cooled down, and then get fully cooked to 155*F for immediate service. Non-continuous cooking of raw animal proteins requires prior approval of written procedures by department. Please have procedures written and posted so that employees know how to handle par cooked items. Reinspection will conducted within 10 days
3-401.14(F)
Time used as public health control not properly documented (corrected on site)
Inspector notes: Observed cold holding items such as salads (cut leafy greens), salsa, and cheese having internal temperatures of 60-67*F but being held on Time as a Public Health Control with no time stamp. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. All TCS foods being held under time as a control that did not have a time stamp was voluntarily disposed of while the new product was properly time stamped at time of inspection
3-501.19(A1,B2,C2-3)
74
Mar 19, 2025
Routine
No violations found.
100

Frequently Asked Questions

When was Ovg Hospitality last inspected?

The most recent health inspection at Ovg Hospitality on file is from Apr 10, 2026. The public record contains three inspections in total.

What is the most common violation at Ovg Hospitality?

Across the inspection record, “using a handwashing sink-operation and maintenance” has been cited two times, more than any other issue at Ovg Hospitality.

How does Ovg Hospitality compare to other restaurants in Phoenix?

Ovg Hospitality most recently scored 82 out of 100, which is lower than the Phoenix average of 97.

Has Ovg Hospitality's inspection record improved over time?

Results have been roughly steady. Inspections at Ovg Hospitality have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ovg Hospitality means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.