Over Easy

4730 E Indian School Rd, Phoenix, AZ 85018

Café / Breakfast

License: Food Establishment - Eating & Drinking

Last inspected: Feb 19, 2026

Score

Low Risk Grade: A

Going back to 2024, Over Easy has six inspections in the public record. Over Easy was last inspected on Feb 19, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Among Phoenix restaurants, this is a fairly standard result. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed scoop for waffle mix and spatula for cooking eggs in water measuring at 73-77*F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

3-304.12

Sep 18, 2025

Routine

1 minor violation.

View 1 violation

Plumbing system not maintained in good repair

Inspector notes: Hot water was not available at produce prep sink because faucet handle was in disrepair. Also of note: hot water at hand washing sink in expo station is plumed to right-hand side of the sink. For consistency and safety, hot water faucet handles and connections shall be installed on the left-hand side (IPC 2018 607.4)

5-205.15(B)

Jun 4, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Hands not washed when required (corrected on site)

Inspector notes: Observed an employee at the cook line cracking eggs with gloved hands and using the same gloves to begin to handle ready-to-eat to eat foods. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee removed gloves, washed hands, and put on new gloves upon instruction

2-301.14

Handwashing sign not posted

Inspector notes: Hand washing reminder signage was not observed at hand washing sinks in restrooms. A sign or poster in the lavatory reminding employees to wash hands before returning to work is required

6-301.14

Jan 15, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed sheet pans of raw bacon stored over open boxes of ready-to-eat oranges in walk-in refrigerator and an uncovered plate of raw pork sausage stored over ready-to-eat precooked ham steaks in a "chef base" style refrigerated drawer. Raw animal proteins should be stored in order of their minimum safe cooking temperatures according to the Code, and raw animal proteins should not be stored above ready-to-eat foods. Person in charge (PIC) moved items to correct during the inspection. Visible existing contamination was not observed

3-302.11(A1-2)

Oct 9, 2024

Routine

No violations found.

100

Jul 23, 2024

Routine

2 minor violations. 1 corrected on site.

View 2 violations

Improper cooling methods used (corrected on site)

Inspector notes: Observed several tightly-wrapped containers of cut tomatoes prepped at ambient temperature in lower compartment of prep-style refrigerator. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Tomatoes were within parameters for proper cooling times and temperatures. Person in charge (PIC) instructed employees to remove covers of containers until tomatoes have fully cooled to 41'F

3-501.15(B)

Physical facilities not cleaned at required frequency

Inspector notes: Observed significant buildup of grease and food residue on floor underneath upright reach-in freezer and deep fryers. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

6-501.12

Show all 6 inspections Show less

Frequently Asked Questions

When was Over Easy last inspected?

The most recent health inspection at Over Easy on file is from Feb 19, 2026. The public record contains six inspections in total.

How does Over Easy compare to other restaurants in Phoenix?

Over Easy most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Over Easy's inspection record improved over time?

Results have been roughly steady. Inspections at Over Easy have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Over Easy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Over Easy inspected?

Based on the inspection history on file, Over Easy is inspected around four times per year on average.

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→ All locations in Phoenix → Café / Breakfast restaurants in Maricopa → Café / Breakfast restaurants in Phoenix