Oumi Sushi

1706 E Southern Ave, Tempe, AZ 85282
Japanese / Sushi
License: Food Establishment - Eating & Drinking
Last inspected: Jan 20, 2026
100
Score
Low Risk Grade: A

The health department has logged five inspections at Oumi Sushi, the earliest from 2024. On Jan 20, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

The pattern that stands out is “certified food protection manager”, which has been cited two times.

Oumi Sushi's latest score of 100 sits above the Tempe average of 95. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 20, 2026
Routine
No violations found.
100
Sep 19, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Improper handwashing procedure (corrected on site)
Inspector notes: The employee on duty rinsed their hands quickly under cold running water and then dried them with paper towels. The inspector then demonstrated how to wash hands correctly, including using handsoap and rubbing hands with soap and water for 20 seconds. The employee then washed hands correctly
2-301.12
Conformance with Approved Procedures; HACCP records (corrected on site)
Inspector notes: Upon checking the sushi rice acidification records, it was discovered that the previous two days had been filled out properly, but today's log was still blank. The employee had been there since 5 am this morning, and stated that they had failed to fill out today's log. The employee then filled out the log after demonstating the pH verification procedure. The logs must be filled out in a prompt manner and on a daily basis
8-103.12(B)
No certified food protection manager
Inspector notes: The certified food-service manager was not present during the inspection. Provide a certified food-service manager during all hours of operation
2-102.12(A)
74
May 28, 2025
Routine
No violations found.
100
Jan 22, 2025
Routine
No violations found.
100
Sep 10, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Observed packages of raw fish (salmon, tuna) rolls and open packages of raw tuna stored directly on top or above ready to eat foods like spicy krab mix and pickled ginger. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
No certified food protection manager
Inspector notes: Person in charge indicated there was no Certified Food Protection Manager onsite at time of inspection. Establishment was open and operating. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
82

Frequently Asked Questions

When was Oumi Sushi last inspected?

The most recent health inspection at Oumi Sushi on file is from Jan 20, 2026. The public record contains five inspections in total.

What is the most common violation at Oumi Sushi?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Oumi Sushi.

How does Oumi Sushi compare to other restaurants in Tempe?

Oumi Sushi most recently scored 100 out of 100, which is higher than the Tempe average of 95.

Has Oumi Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Oumi Sushi have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Oumi Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.