Original Chopshop Company
Last inspected: Feb 18, 2026
95
Score
Public records show 10 inspections at Original Chopshop Company stretching back to 2024. The newest entry in the record is dated Feb 18, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.
The most common issue across all inspections has been “good repair and proper adjustment-equipment”, showing up two times.
The city-wide average is 95, putting Original Chopshop Company squarely in typical territory. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Reinspection
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: Observed the non-food contact supports on the manual tomato slicer in disrepair. PIC stated a the supports broke off some time ago. Observed a rough edge along where the part had been removed. All equipment must be maintained in good repair at all times. Repair/replace all equipment to a state of good repair prior to next routine inspection
4-501.11
95
Feb 11, 2026
Food Advisory Inspection
No violations found.
100
Feb 9, 2026
Food Advisory Inspection
No violations found.
100
Feb 6, 2026
Routine
3 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
View 5 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Observed cooling salsa with internal temperatures ranging from 42-55*F. Per PIC and the sticker indicating a prep time of 7:48am. No cooling temperatures were recorded. Observed salsa in a tightly covered plastic container with more than 10 inches of cooling salsa inside the container. TCS foods prepared from cold or ambient room temperature ingredients must be cooled from 70°F to 41°F within 4 hours. All TCS foods improperly cooled were discarded by PIC at time of inspection
3-501.14
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed cooked broccoli in the steam table with internal temperatures ranging from 95-120*F when measured with a probe thermometer. Per cook, the broccoli was reheated in the oven 10 minutes prior in the oven but no reheating temperatures were taken. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection
3-501.16(A)(1)
Backflow prevention air gap not adequate
Inspector notes: Observed a residential faucet with a flexible spray head stored below the flood rim of the food prep sink in the juicing area. Must repair all plumbing to a state of good repair prior to re-inspection on 2/9/2026. Faucets and spray heads must maintain a 1 inch air gap above the flood rim of sinks. Advised PIC to replace the faucet with a commercial spray head and spring or to adjust or install a counterweight to the hose line so that the spray head cannot be extended below the sink flood rim
5-202.13
Equipment or utensils not clean
(corrected on site)
Inspector notes: Observed multiple plastic and metal containers wet-stacked and stored as cleaned with visible food debris on them. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection
4-601.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: Observed the non-food contact supports on the manual tomato slicer in disrepair. PIC stated a the supports broke off some time ago. Observed a rough edge along where the part had been removed. All equipment must be maintained in good repair at all times. Repair/replace all equipment to a state of good repair prior to next routine inspection
4-501.11
55
Dec 3, 2025
Routine
No violations found.
100
Aug 6, 2025
Routine
No violations found.
100
Apr 21, 2025
Routine
No violations found.
100
Dec 10, 2024
Routine
No violations found.
100
Nov 8, 2024
Food Advisory Inspection
No violations found.
100
Nov 6, 2024
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
View 3 violations
Hands not washed when required
(corrected on site)
Inspector notes: Observed employee near dishwasher touch soiled dishes and then clean and sanitized dishes. Discussed with person in charge (PIC) and employee the importance of proper hand washing and when hand washing is required. Hands must be washed at any time contamination occurs and when changing tasks. Instructed employee to re-sanitize dishes and to wash hands before removing sanitized dishes from dishwasher
2-301.14
Chemical sanitizer does not meet required criteria
(corrected on site)
Inspector notes: Observed two sanitizer buckets located in the front end of the kitchen utilized for wiping cloths testing at 500ppm for a Quaternary Ammonia solution. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Sanitizer was diluted by PIC to approved levels at time of inspection
7-204.11
Physical facilities not cleaned at required frequency
(corrected on site)
Inspector notes: Observed floor drain located below the warewashing sink and dishwasher to have an accumulation of food debris in the grate used to catch the food debris, which is preventing the water to properly drain creating water to pull around the dish area and food prep area. The food debris was removed, and the water was observed to properly drain. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Discussed with person-in-charge (PIC) and employee cleaning dishes the importance of emptying the food debris caught in the drain to prevent large pooling of water
6-501.12
70
Frequently Asked Questions
When was Original Chopshop Company last inspected?
The most recent health inspection at Original Chopshop Company on file is from Feb 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Original Chopshop Company?
Across the inspection record, “good repair and proper adjustment-equipment” has been cited two times, more than any other issue at Original Chopshop Company.
How does Original Chopshop Company compare to other restaurants in Chandler?
Original Chopshop Company most recently scored 95 out of 100, which is about the same as the Chandler average of 95.
Has Original Chopshop Company's inspection record improved over time?
Results have been roughly steady. Inspections at Original Chopshop Company have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Original Chopshop Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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