Original Chop Shop
Last inspected: Feb 12, 2026
78
Score
Across the available record, Original Chop Shop has 10 inspections on file, the first dated 2024. The newest entry in the record is dated Feb 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near one violation each time.
When inspectors have written things up, “time/temperature control for safety food, hot holding” has been the most frequent reason, cited four times.
Compared to other Scottsdale restaurants (averaging 95), there's room to close the gap. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 12, 2026
Routine
2 major violations. 1 minor violation. 3 corrected on site.
View 3 violations
Equipment lacks capacity to maintain safe food temperatures
(corrected on site)
Inspector notes: Observed an pan of cooked chickpeas/51°F in the upper section of the salad station prep refrigerator. After discussion with the person in charge it was determined the chickpeas came from a can less than 4 hours ago. TCS food prepared from ingredients at ambient temperature shall be cooled within 4 hours to 41°F or less in uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Prep refrigerators are not designed to cool TCS foods. The chickpeas were moved to the walk in refrigerator to rapidly cool
4-301.11
Live animals present in food establishment
(corrected on site)
Inspector notes: Observed a guest eating inside the restaurant with their small dog. After discussion with the person in charge it could not be determined if staff asked the guest questions to determine if the dog was a service animal. PIC instructed staff to ask guest questions to determine if the animal was a service animal. It was determined the dog was not service animal and the guest left the establishment at time of inspection. Observed a different guest inside the establishment walk their dog from the front entrance to the patio entrance at time of inspection. Provided service animal guidance document from the ADA electronically. Discussed applying for dog friendly patio permit
6-501.115
Food storage containers not labeled with contents
(corrected on site)
Inspector notes: Observed a unlabeled spray bottle filled with yellow liquid on a shelf below the hot holding wells. After discussion with the person in charge it was determined the bottle was filled with oil
3-302.12
78
Nov 25, 2025
Reinspection
No violations found.
100
Nov 21, 2025
Routine
1 major violation.
View 1 violation
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: Observed hand sink in ware washing area without functioning cold water - only hot water is available. Fix as needed so that both cold and hot water are available - all hand sinks must have hot and cold running water, and be properly stocked with soap/paper towels at all time. Electronic proof of correction may be provided prior to re-inspection (12/2/25)
5-205.11
90
Oct 29, 2025
Food Advisory Inspection
No violations found.
100
Sep 15, 2025
Reinspection
No violations found.
100
Sep 3, 2025
Routine
2 critical violations. 2 major violations. 2 corrected on site.
View 4 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed cooked chicken and cooked steak hot holding in countertop steam well in the rear prep area. Internal temperature of the cooked chicken measured between 117-121°F. Internal temperature of the steak measured at 124°F
3-501.16(A)(1)
Hands not washed when required
(corrected on site)
Inspector notes: Observed chef with gloved hands move a garbage bin by touching the interior rim. Then without first washing their hands, observed the chef touch a tortilla on the grill
2-301.14
Handwashing sink water not at required temperature
Inspector notes: Observed rear prep area handwashing sink in disrepair with maximum water temperature of 88°F
5-202.12(A)
Sanitizer test kit not available
Inspector notes: According to the person in charge establishment utilizes bleach to sanitize the prep sinks prior to use. No chlorine sanitizer test strips available onsite at time of inspection
4-302.14
61
Jun 11, 2025
Food Advisory Inspection
No violations found.
100
May 16, 2025
Routine
3 critical violations. 3 corrected on site.
View 3 violations
Hands not washed when required
(corrected on site)
Inspector notes: In the kitchen, observed a chef crack raw unpasteurized shelled eggs with gloved hands, then continue food service work (handle sliced deli meat) without first washing their hand. Observed chef scratch their face with gloved hands then change gloves and continue food service work without washing their hands
2-301.14
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Observed a chef drop a chef’s knife on the ground in the ware washing area. Observed the chef pick up the knife, rinse off the knife under running water at the three-compartment sink, and then put the knife on a magnetic holder next to the grill for storage/ later use. No full wash, rinse, and sanitizer observed. The sanitizer was not set up at the three-compartment sink. The knife was washed, rinsed, and sanitized at time of inspection after instruction. Food contact surfaces must be washed, rinsed, and sanitized any time contamination may have occurred. Discussed importance of fully washing, rinsing, and sanitizing food contact surfaces
4-602.11(A-D)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed cooked chicken hot holding in steam well in the rear prep area. Internal temperature of the cooked chicken measured between 127-132°F
3-501.16(A)(1)
64
Jan 28, 2025
Routine
1 critical violation. 2 major violations. 3 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed cooked chicken/ 117- 125°F hot holding in steam well
3-501.16(A)(1)
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed large speed rack blocking the handwashing sink in the rear prep area of the kitchen. Handwashing sinks shall be maintained so they are accessible at all times. Convenient accessibility of a handwashing facility encourages timely handwashing which provides a break in the chain of contamination from the hands of food employees to food or food-contact surfaces
5-205.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Observed excessive dried food debris built up on the backside of the deli slicer's blade during the inspection. After discussion with the person in charge it was determined the slicer was last used yesterday. The slicer was cleaned at time of inspection. Please ensure equipment and utensils are cleaned, sanitized, and maintained clean to sight and touch between uses
4-601.11(A)
70
Sep 20, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed cooked steak/104°F hot holding in the steam well in the rear prep area
3-501.16(A)(1)
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: No paper towels were stocked at the handwashing sink by the three-compartment sink
6-301.12
Physical facilities not in good repair
Inspector notes: Observed a significant amount of drywall removed in the ware washing area. After discussion with the person in charge it was determined, the drywall was removed to repair a plumbing leak
6-501.11
74
Frequently Asked Questions
When was Original Chop Shop last inspected?
The most recent health inspection at Original Chop Shop on file is from Feb 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at Original Chop Shop?
Across the inspection record, “time/temperature control for safety food, hot holding” has been cited four times, more than any other issue at Original Chop Shop.
How does Original Chop Shop compare to other restaurants in Scottsdale?
Original Chop Shop most recently scored 78 out of 100, which is lower than the Scottsdale average of 95.
Has Original Chop Shop's inspection record improved over time?
Results have been roughly steady. Inspections at Original Chop Shop have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Original Chop Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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