Oregano's Pizza Bistro
Last inspected: Apr 10, 2026
100
Score
Oregano's Pizza Bistro has been inspected seven times since 2024. The most recent report on file is from Apr 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near one violation per visit.
The most common issue across all inspections has been “fixed equipment, spacing or sealing-installation”, showing up three times.
That puts the facility ahead of the local pack: the average Tempe restaurant scores 95. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 10, 2026
Reinspection
No violations found.
100
Mar 31, 2026
Routine
2 major violations. 1 corrected on site.
View 2 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Observed dried food residue on the food contact portion of a table-mounted can-opener. Person in charge (PIC) stated he did not know when it was last cleaned. All food-contact surfaces must be cleaned to sight and touch. PIC washed, rinsed, and sanitized can opener during inspection to correct
4-601.11(A)
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: A prep-style refrigerator holding out-of-temperature TCS foods was meaured with an ambient air temperature of 49F during the inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below
4-301.11
82
Oct 30, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
Fixed equipment not properly spaced or sealed
Inspector notes: Observed high moisture caulking missing/separated or brown/black organic matter on the existing caulking of the fixed parts in the dish area. Also observed missing/separated and existing high temperature caulking hanging down along the fixed parts of the ventilation system on the cook line. Discussed with PIC to add appropriate caulking to create a smooth, cleanable surface that prevents the accumulation of contaminants
4-402.11
Equipment or utensils not air-dried before storage
(corrected on site)
Inspector notes: Observed several different sized hotel pans stacked wet and stored away as clean. Discussed with person in charge (PIC) all equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. PIC unstacked the containers to allow for proper airdry
4-901.11
90
Jul 9, 2025
Routine
No violations found.
100
Apr 2, 2025
Routine
No violations found.
100
Dec 26, 2024
Reinspection
2 minor violations.
View 2 violations
Fixed equipment not properly spaced or sealed
Inspector notes: Observed missing/separated caulking and black organic matter on existing caulking on fixed equipment such as bathroom faucets, prep sinks, three compartment sink, dish pit and handwashing splashguards. Discussed with PIC all fixed equipment that is not easily moved shall be sealed to the wall with caulking to create a smooth and cleanable surface and prevent accumulation of contaminants
4-402.11
Plumbing system not maintained in good repair
Inspector notes: Observed several drainage pipes missing the 1-inch air gap to the floor sink at the dishwasher machine and the soda dispenser on the server line. Discussed with PIC that all drainage pipes shall have a minimum of 1 inch air gap between the drainage pipes and the floor sink to prevent back syphoning sewage
5-205.15(B)
90
Dec 17, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Improper handwashing procedure
(corrected on site)
Inspector notes: Observed employee on the cookline take off gloves and wash hands for less than 10 seconds. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Employee properly washed hands at handwash sink at time of inspection
2-301.12
Evidence of pests or pest control inadequate
Inspector notes: Observed several small fly insects in the back dish area, the server line and in the guest seating area. Discussed with PIC Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection
6-501.111(C)
Plumbing system not maintained in good repair
Inspector notes: Observed several drainage pipes missing the 1-inch air gap to the floor sink at the dishwasher machine and the soda dispenser on the server line. Discussed with PIC that all drainage pipes shall have a minimum of 1 inch air gap between the drainage pipes and the floor sink to prevent back syphoning sewage
5-205.15(B)
Fixed equipment not properly spaced or sealed
Inspector notes: Observed missing/separated caulking and black organic matter on existing caulking on fixed equipment such as bathroom faucets, prep sinks, three compartment sink, dish pit and handwashing splashguards. Discussed with PIC all fixed equipment that is not easily moved shall be sealed to the wall with caulking to create a smooth and cleanable surface and prevent accumulation of contaminants
4-402.11
70
Frequently Asked Questions
When was Oregano's Pizza Bistro last inspected?
The most recent health inspection at Oregano's Pizza Bistro on file is from Apr 10, 2026. The public record contains seven inspections in total.
What is the most common violation at Oregano's Pizza Bistro?
Across the inspection record, “fixed equipment, spacing or sealing-installation” has been cited three times, more than any other issue at Oregano's Pizza Bistro.
How does Oregano's Pizza Bistro compare to other restaurants in Tempe?
Oregano's Pizza Bistro most recently scored 100 out of 100, which is higher than the Tempe average of 95.
Has Oregano's Pizza Bistro's inspection record improved over time?
Results have been roughly steady. Inspections at Oregano's Pizza Bistro have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Oregano's Pizza Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants