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Oregano's Pizza Bistro

1130 S Dobson Rd, Mesa, AZ 85202
Pizza
License: Food Establishment - Eating & Drinking
Last inspected: Feb 23, 2026
95
Score
Low Risk Grade: A

Going back to 2024, Oregano's Pizza Bistro has five inspections in the public record. Inspectors last stopped by on Feb 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “outer openings, protected” has been the most frequent reason, cited five times.

Oregano's Pizza Bistro scores about where you'd expect for a Mesa restaurant. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 23, 2026
Routine
1 minor violation.
View 1 violation
Outer openings not protected against pests
Inspector notes: Observed gap at the bottom of back door. Please replace the weather stripping to close the gap prior to next inspection to reduce risk of pests
6-202.15
95
Oct 14, 2025
Routine
2 minor violations.
View 2 violations
Equipment or utensils not air-dried before storage
Inspector notes: Observed metal containers on drying rack stacked while wet. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing
4-901.11
Outer openings not protected against pests
Inspector notes: Observed gap between door by 3 bay sink and floor. PIC stated that they will replace the weather stripping to close the gap prior to next inspection
6-202.15
90
Jun 13, 2025
Routine
2 minor violations.
View 2 violations
Outer openings not protected against pests
Inspector notes: Observed gap between door by 3 bay sink and floor. PIC stated that they will replace the weather stripping to close the gap prior to next inspection. 3rd consecutive repeat violation
6-202.15
Equipment or utensils not air-dried before storage
Inspector notes: Observed metal containers on drying rack stacked while wet. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. 3rd consecutive repeat violation
4-901.11
90
Feb 3, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
Improper cooling methods used (corrected on site)
Inspector notes: Observed covered and stacked pans of cooling pastas (5 pans high, 4" each) in the walk in cooler. PIC stated the pastas were cooked and chilled in ice baths approximately 30 minutes prior. All TCS foods cooling were uncovered and separated into single layers to allow for rapid cooling. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means
3-501.15(A)
Outer openings not protected against pests
Inspector notes: Observed a large gap under the side door near the 3 comp sink and walk in cooler. Discussed gaps may provide pest entry point. Discussed providing door sweep/weather stripping to effectively seal the area
6-202.15
Equipment or utensils not air-dried before storage (corrected on site)
Inspector notes: Observed 10+ wet stacked recently cleaned metal containers stacked on shelving above the 3 comp cooler. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Advised PIC to add additional shelving or rolling racks to provide addition drying areas until wares are fully dried for storage
4-901.11
82
Oct 11, 2024
Routine
2 minor violations. 1 corrected on site.
View 2 violations
Outer openings not protected against pests
Inspector notes: Observed a large gap under the side door near the 3 comp sink and walk in cooler. Discussed gaps may provide pest entry point. Discussed providing door sweep/weather stripping to effectively seal the area
6-202.15
Equipment or utensils not air-dried before storage (corrected on site)
Inspector notes: Observed 10+ wet stacked recently cleaned metal containers stacked on shelving above the 3 comp cooler. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Advised PIC to add additional shelving or rolling racks to provide addition drying areas until wares are fully dried for storage
4-901.11
90

Frequently Asked Questions

When was Oregano's Pizza Bistro last inspected?

The most recent health inspection at Oregano's Pizza Bistro on file is from Feb 23, 2026. The public record contains five inspections in total.

What is the most common violation at Oregano's Pizza Bistro?

Across the inspection record, “outer openings, protected” has been cited five times, more than any other issue at Oregano's Pizza Bistro.

How does Oregano's Pizza Bistro compare to other restaurants in Mesa?

Oregano's Pizza Bistro most recently scored 95 out of 100, which is about the same as the Mesa average of 95.

Has Oregano's Pizza Bistro's inspection record improved over time?

Results have been roughly steady. Inspections at Oregano's Pizza Bistro have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Oregano's Pizza Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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