Opa Life Greek Cafe
Last inspected: Mar 18, 2026
100
Score
Inspectors have visited Opa Life Greek Cafe 10 times, with records going back to 2024. Opa Life Greek Cafe was last inspected on Mar 18, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.
Looking across the full record, “certified food protection manager” is the recurring theme, flagged four times.
Compared to the broader Glendale restaurant scene, this is about average. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Routine
No violations found.
100
Nov 17, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Equipment or utensils not air-dried before storage
(corrected on site)
Inspector notes: Observed several clear containers stored at the clean dishes storage area with observable water still trapped between the nested containers. The person in charge separated the wet dishes so they could finish air-drying. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing
4-901.11
95
Sep 4, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: Observed dry towel at the prep top unit on the counter. Person in charge returned the dry towel to the sanitizer bucket. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection
3-304.14
No certified food protection manager
Inspector notes: Please ensure that there is at least one person present during all hours of operation with a Certified Food Protection Manager (CFPM) certificate. Person in charge is working towards acquiring their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
90
Jun 5, 2025
Food Advisory Inspection
No violations found.
100
May 8, 2025
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Please ensure that there is at least one person present during all hours of operation with a Certified Food Protection Manager certificate (CFPM). Person in charge is currently working toward acquiring their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Apr 29, 2025
Food Advisory Inspection
No violations found.
100
Apr 24, 2025
Food Advisory Inspection
No violations found.
100
Apr 16, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations. 3 corrected on site.
View 5 violations
Hands not washed when required
(corrected on site)
Inspector notes: Observed employee working with food and then handle a cell phone, change gloves and then grab new gloves without washing hands first. Discussed with person in charge that anytime contamination to the hands occurs, such as when going from working with food to handling a cell phone, that we should change gloves and then wash hands before grabbing new gloves. Employee properly washed hands at handwash sink at time of inspection. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks
2-301.14
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed a metal container of sliced gyro meat sitting on the stove that was hot holding according to the person in charge (PIC). The internal temperature of the gyro meat as measured using a probe thermometer was holding at 119°F. It was observed that although the stove knob was turned on, the pilot light had turned off and the food was no longer being hot held. Person in charge turned the pilot light back on and turned the stove back on. According to the person in charge, the meat had been on the stove for more than 2 hours and was embargoed at time of inspection (see embargo form). Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above
3-501.16(A)(1)
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Please refer to violation #22. Prep unit across from grill and flat top griddle and refrigerated food cabinet underneath the grill and flat top not cold holding at 41°F. A 10-day re-inspection will occur for #33 cold holding capacities. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. A re-inspection will occur within 10 days or no later than April 24th, 2025
4-301.11
No certified food protection manager
Inspector notes: Please ensure that there is at least one person present during all hours of operation with a Certified Food Protection Manager certificate (CFPM). Person in charge is currently working toward acquiring their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Physical facilities not cleaned at required frequency
(corrected on site)
Inspector notes: Observed some organic build-up and food debris accumulating in some of the floor drains throughout the establishment, particularly those under the soda fountains and at the bar. Discussed with person in charge to clean the floor drains on a more regular basis. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
61
Nov 20, 2024
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Please ensure that a person with a certified food protection manager (CFPM) certificate is present during all hours of operation. Discussed with person in charge acquiring their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Aug 13, 2024
Routine
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: Observed numerous gaskets and seals on the main refrigerated cabinet under the flat top and the grill that were damaged and in disrepair. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
95
Frequently Asked Questions
When was Opa Life Greek Cafe last inspected?
The most recent health inspection at Opa Life Greek Cafe on file is from Mar 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Opa Life Greek Cafe?
Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Opa Life Greek Cafe.
How does Opa Life Greek Cafe compare to other restaurants in Glendale?
Opa Life Greek Cafe most recently scored 100 out of 100, which is about the same as the Glendale average of 97.
Has Opa Life Greek Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Opa Life Greek Cafe have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Opa Life Greek Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Opa Life Greek Cafe inspected?
Based on the inspection history on file, Opa Life Greek Cafe is inspected around six times per year on average.
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