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One Stop Nutrition

12845 N Tatum Blvd, Phoenix, AZ 85032
Other
License: Food Establishment - Eating & Drinking
Last inspected: Jan 27, 2026
100
Score
Low Risk

Public records show four inspections at One Stop Nutrition stretching back to 2024. On Jan 27, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly two violations before.

Looking across the full record, “certified food protection manager” is the recurring theme, flagged three times.

Compared to the broader Phoenix restaurant scene, where the average is 97, this is a stronger showing. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 27, 2026
Routine
No violations found.
100
Jul 3, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: Observed handwash sink by ice machine to be filled with cleaning rags. Discussed with PIC that handwash sinks must only be used for handwashing. Had PIC move rags out of handwash sink. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing
5-205.11
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
86
Jan 9, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: Observed handwashing sink in the back of house being used to store dirty rags. Discussed with PIC that handwashing sinks are to be used for handwashing only, as to prevent contamination from hands. Discussed having a dedicated area for storing rags and ensuring all handwashing sinks are properly stocked with soap and paper towels at all times. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing
5-205.11
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
86
Jun 19, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation (corrected on site)
Inspector notes: Observed three compartment sink set up for dish washing, employee stated that they had just completed dishes ten minutes prior to our arrival. Tested chlorine levels with test strips provided by employee. Chlorine levels measured at 10ppm. Food-contact surfaces sanitized using chlorine sanitizer must be sanitized with a contact time of least 10 seconds. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Instructed employee to remake sanitizing solution at proper concentration and re-sanitize the dishes
4-501.114(F1-2)
No certified food protection manager
Inspector notes: PIC indicated they are not a certified food protection manager, and that the general manager is a certified food protection manager however they were not onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
82

Frequently Asked Questions

When was One Stop Nutrition last inspected?

The most recent health inspection at One Stop Nutrition on file is from Jan 27, 2026. The public record contains four inspections in total.

What is the most common violation at One Stop Nutrition?

Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at One Stop Nutrition.

How does One Stop Nutrition compare to other restaurants in Phoenix?

One Stop Nutrition most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has One Stop Nutrition's inspection record improved over time?

Yes. Recent inspections at One Stop Nutrition have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at One Stop Nutrition means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is One Stop Nutrition inspected?

Based on the inspection history on file, One Stop Nutrition is inspected around two times per year on average.

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