One Stop Nutrition
Last inspected: Mar 23, 2026
95
Score
Public records show six inspections at One Stop Nutrition stretching back to 2024. The most recent report on file is from Mar 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded five times.
One Stop Nutrition scores about where you'd expect for a Phoenix restaurant. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 23, 2026
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no certified food protection manager on site at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Mar 20, 2026
Routine
3 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
Toilet tissue not available in restroom
Inspector notes: Observed no toilet paper in restroom at the time of inspection. A supply of toilet tissue shall be available at each toilet. PIC was the only person on site and stated manager will drop off toilet paper later in the day
6-302.11
No soap available at handwashing sink
Inspector notes: Observed no soap at the handwashing sink by the three compartment sink at the time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC was the only employee on site and stated manager will bring soap later in the day. PIC will use handwashing sink up front until soap is provided for back handwashing sink
6-301.11
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Observed can of raid on site at the time of inspection stored on a storage rack by handwashing sink in the back area. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection
7-202.11
No certified food protection manager
Inspector notes: Observed no certified food protection manager on site at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
70
Oct 2, 2025
Food Advisory Inspection
No violations found.
100
Sep 18, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed blenders being sanitized in chlorine sanitizer which measured 0-10ppm chlorine on chlorine test strips. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Instructed employee on proper manual mixing of sanitizer and had chlorine added to sanitizer until it measured 50ppm chlorine. Instructed employee to re-sanitize blenders
4-501.114(A-E)
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
82
Mar 17, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed blenders being sanitized in chlorine sanitizer which measured 0-10ppm chlorine on chlorine test strips. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Instructed employee on proper manual mixing of sanitizer and had chlorine added to sanitizer until it measured 50ppm chlorine. Instructed employee to re-sanitize blenders
4-501.114(A-E)
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed no paper towels or other hand drying provision at the hand sink at the back of house. Discussed proper hand sink stocking with PIC. PIC provided hand drying provision for handwash sink at time of inspection
6-301.12
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
74
Jul 17, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed sanitizer in the three-compartment sink to have 0 ppm chlorine. Bleach was added to the sanitizer until it measured 50 ppm. Discussed with PIC that sanitizer should be 50-100 ppm chlorine; discussed procedure for self-mixing sanitizer and the importance of measuring chlorine concentration using test strips. Additionally observed blender being dipped into sanitizer for less than 10 seconds. Discussed with PIC that food-contact surfaces being sanitized with chlorine sanitizer should be submerged in sanitizer for at least 10 seconds. Blender was placed back in sanitizer for the appropriate time
4-501.114(A-E)
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: Establishment had no written procedures for cleanup of vomiting and diarrheal events. PIC was given MCESD's guidelines for creating a vomiting and diarrheal event cleanup procedure. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times
2-501.11
No certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager at the establishment. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
74
Frequently Asked Questions
When was One Stop Nutrition last inspected?
The most recent health inspection at One Stop Nutrition on file is from Mar 23, 2026. The public record contains six inspections in total.
What is the most common violation at One Stop Nutrition?
Across the inspection record, “certified food protection manager” has been cited five times, more than any other issue at One Stop Nutrition.
How does One Stop Nutrition compare to other restaurants in Phoenix?
One Stop Nutrition most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.
Has One Stop Nutrition's inspection record improved over time?
Results have been roughly steady. Inspections at One Stop Nutrition have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at One Stop Nutrition means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is One Stop Nutrition inspected?
Based on the inspection history on file, One Stop Nutrition is inspected around four times per year on average.
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