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One Step Beyond

401 W Washington St, Phoenix, AZ 85003
Other
License: Food Establishment - Eating & Drinking
Last inspected: Nov 3, 2025
100
Score
Low Risk Grade: A

One Step Beyond appears in inspection records five times, starting in 2024. The most recent report on file is from Nov 3, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near zero violations per visit.

When inspectors have written things up, “cooling, heating, and holding capacities-equipment” has been the most frequent reason, cited two times.

One Step Beyond's latest score of 100 sits above the Phoenix average of 97. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 3, 2025
Routine
No violations found.
100
May 22, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Equipment or utensils not sanitized before use after cleaning (corrected on site)
Inspector notes: Observed employee washing and rinsing a serving spoon and then hanging it to dry. Informed PIC that all food contact surfaces must be sanitized properly after washing and rinsing. Instructed PIC to have employee set up the three-compartment sanitizer compartment and sanitize the spoon. PIC had employee set up sink and sanitize the spoon at time of inspection. Food-contact surfaces must be properly sanitized after washing and rinsing. Food-contact surfaces were properly sanitized at time of inspection
4-702.11
86
Sep 3, 2024
Reinspection
No violations found.
100
Aug 19, 2024
Reinspection
1 major violation.
View 1 violation
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed the small reach in cooler having an ambient temperature of 46*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Please do not store any TCS foods in this unit until working properly. Reinspection will be conducted on or before 8/29/2024
4-301.11
90
Aug 8, 2024
Routine
2 major violations.
View 2 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed the small reach in cooler having an ambient temperature of 46*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Please do not store any TCS foods in this unit until working properly. Reinspection will be conducted on or before 8/19/2024
4-301.11
System-Distribution, Delivery, and Retention
Inspector notes: Observed the establishment not having hot water available at start of the inspection (measuring 84*F). Building staff was able to set up an Insta-hot unit on the three compartment sink of the coffee shop providing hot water of at least 100*F as a temporary solution for handwashing and dishwashing. Discussed the importance of having established hot water of at least 100*F throughout the establishment for proper sanitation. Reinspection will be conducted on or before 8/19/2024
5-104.11
82

Frequently Asked Questions

When was One Step Beyond last inspected?

The most recent health inspection at One Step Beyond on file is from Nov 3, 2025. The public record contains five inspections in total.

What is the most common violation at One Step Beyond?

Across the inspection record, “cooling, heating, and holding capacities-equipment” has been cited two times, more than any other issue at One Step Beyond.

How does One Step Beyond compare to other restaurants in Phoenix?

One Step Beyond most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has One Step Beyond's inspection record improved over time?

Results have been roughly steady. Inspections at One Step Beyond have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at One Step Beyond means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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