Omoide Sushi & Noodle
Last inspected: Feb 12, 2026
100
Score
Omoide Sushi & Noodle appears in inspection records nine times, starting in 2024. The latest inspection on file is from Feb 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around one violation each.
The pattern that stands out is “cooling, heating, and holding capacities-equipment”, which has been cited three times.
That puts the facility ahead of the local pack: the average Phoenix restaurant scores 97. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 12, 2026
Reinspection
No violations found.
100
Jan 21, 2026
Routine
1 major violation.
View 1 violation
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed prep table to have an internal temperature of 58*F measured with min/max thermometer
4-301.11
90
Jul 16, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no certified food protection manager present on-site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Apr 22, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
View 4 violations
Bare hand contact with ready-to-eat food
(corrected on site)
Inspector notes: Observed cook put tempura shrimp onto plate with spatula from deep fryer but tempura shrimp and cook proceeded to pick up RTE food item with bare hands. Observed another instance of cook setting aside cooked tempura shrimp and cooked gyoza with spatula onto foil cover by deep fryer and proceed to grab RTE food items with bare hands to be plated. RTE food that was contacted by bare hands was discarded by PIC at time of inspection. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items
3-301.11(B)
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Establishment observed using 4-hour time as a control for sushi rice, ready to eat rolls, and salad items. Observed sushi rice at sushi station with no time stamps. Also observed cut mixed greens and cut tomatoes use for salad stored at ambient air temperature with no time stamps. Sushi chef stated rice was put on time as control at 12:00 pm. Observed another batch of sushi rice being cooled in the back. Sushi chef stated food item will be used later and be time-controlled. Second sushi rice was made at 12:30 pm per sushi chef. Informed sushi chef that all items used with time as a control shall be marked with the start time when food was prepared since the 4-hour timer begins when food is brought out of refrigeration at 41'F or cooked to full above 135'F. All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control
3-501.19(A1,B2,C2-3)
Plumbing system not maintained in good repair
Inspector notes: Observed leaky faucet at handwashing sink located by prep cooler in the kitchen. All plumbing must be maintained in good repair at all times
5-205.15(B)
Physical facilities not cleaned at required frequency
Inspector notes: Observed excessive accumulation of grease and food debris on side panels of equipment and on flooring under equipment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
70
Jan 28, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no certified food protection manager on-site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Nov 19, 2024
Routine
1 minor violation.
View 1 violation
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed heavy accumulation of food debris and grease on side panels of equipment on the cookline and on flooring around equipment in question. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues
4-602.13
95
Aug 20, 2024
Reinspection
No violations found.
100
Jul 18, 2024
Reinspection
1 major violation.
View 1 violation
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed the main prep cooler having TCS foods (such as cooked chicken, raw sprouts, cut cabbage) being stored in the unit while having an ambient temperature of 56*F using min/max thermometer. Person in charge states they had a technician come service the unit already but will call them again. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Please do not store any TCS foods in the unit until working properly. Reinspection will be conducted on 7/29/2024
4-301.11
90
Jul 8, 2024
Routine
1 major violation.
View 1 violation
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed the main prep cooler having an ambient temperature of 50*F using min/max thermometer. Person in charge states they will fix it as soon as possible. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Please do not store any TCS foods in the unit until working properly. Reinspection will be conducted on 7/18/2024
4-301.11
90
Frequently Asked Questions
When was Omoide Sushi & Noodle last inspected?
The most recent health inspection at Omoide Sushi & Noodle on file is from Feb 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Omoide Sushi & Noodle?
Across the inspection record, “cooling, heating, and holding capacities-equipment” has been cited three times, more than any other issue at Omoide Sushi & Noodle.
How does Omoide Sushi & Noodle compare to other restaurants in Phoenix?
Omoide Sushi & Noodle most recently scored 100 out of 100, which is higher than the Phoenix average of 97.
Has Omoide Sushi & Noodle's inspection record improved over time?
Results have been roughly steady. Inspections at Omoide Sushi & Noodle have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Omoide Sushi & Noodle means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Omoide Sushi & Noodle inspected?
Based on the inspection history on file, Omoide Sushi & Noodle is inspected around six times per year on average.
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