O.H.S.O. Brewery + Distillery

10810 N Tatum Blvd, Phoenix, AZ 85028

Bar / Pub

License: Food Establishment - Eating & Drinking

Last inspected: Feb 23, 2026

100

Score

Low Risk

Public records show seven inspections at O.H.S.O. Brewery + Distillery stretching back to 2024. Inspectors last stopped by on Feb 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up more issues than earlier ones, averaging around two violations lately compared to roughly zero violations before.

The city-wide average for Phoenix sits at 97, putting O.H.S.O. Brewery + Distillery on the better side of that line. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Reinspection

No violations found.

100

Feb 12, 2026

Routine

1 critical violation. 2 major violations. 2 corrected on site.

View 3 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw fish and raw shrimp being stored on shelf above cook pasta, and sliced cooked chicken in walk-in cooler. Raw product was moved to bottom shelf at time. Please ensure all raw animal product is stored safely and in a way that cannot contaminate ready to eat food items

3-302.11(A1-2)

Food thermometer not available or accessible

Inspector notes: No food thermometer available during inspection. Please ensure a probing food temperature measurement device is available at all times

4-302.12

Working containers of toxic materials not identified (corrected on site)

Inspector notes: Observed unlabeled chemical spray bottles in warewashing area, and behind bar during inspection. Bottle that could be identified was labeled at time, and the other could not be identified and was discarded. Please ensure all hazardous cleaning chemicals are clearly labeled at all times

7-102.11

Oct 7, 2025

Routine

1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.

View 4 violations

Bare hand contact with ready-to-eat food (corrected on site)

Inspector notes: Observed a server use their bare hands to grab orange wedges from the bar for a drink. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. RTE food that was contacted by bare hands was discarded at time of inspection and the server used picks to grab new wedges

3-301.11(B)

Equipment lacks capacity to maintain safe food temperatures (corrected on site)

Inspector notes: Observed an ambient air temperature of 41-46*F in the cold holding unit in the server station next to the cook line using a min/max thermometer. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. The PIC will utilize the walk-in until the unit is serviced by a technician

4-301.11

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed a knife stored in a sanitizer bucket as clean and another stored in between two cold holding units on the cook line. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

3-304.12

Evidence of pests or pest control inadequate

Inspector notes: Observed two rodent droppings under the booths to the far-right corner of the dining room when looking east. Please actively check the premises and remove evidence of pests. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist

6-501.111(A-B,D)

Jun 12, 2025

Routine

No violations found.

100

Feb 28, 2025

Routine

No violations found.

100

Dec 6, 2024

Routine

No violations found.

100

Jul 30, 2024

Routine

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was O.H.S.O. Brewery + Distillery last inspected?

The most recent health inspection at O.H.S.O. Brewery + Distillery on file is from Feb 23, 2026. The public record contains seven inspections in total.

How does O.H.S.O. Brewery + Distillery compare to other restaurants in Phoenix?

O.H.S.O. Brewery + Distillery most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has O.H.S.O. Brewery + Distillery's inspection record improved over time?

No. Recent inspections at O.H.S.O. Brewery + Distillery have averaged around two violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at O.H.S.O. Brewery + Distillery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is O.H.S.O. Brewery + Distillery inspected?

Based on the inspection history on file, O.H.S.O. Brewery + Distillery is inspected around four times per year on average.

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