O.H.S.O. Brewery + Distillery
Last inspected: Mar 17, 2026
90
Score
O.H.S.O. Brewery + Distillery, located at 4900 E Indian School Rd in Phoenix, AZ, underwent a low-risk inspection on March 17, 2026. This inspection resulted in a score of 90 and identified two minor violations related to food contact surfaces and utensil storage. Across seven recorded inspections, O.H.S.O. Brewery + Distillery has consistently maintained a low-risk status.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 17, 2026
Reinspection
2 minor violations. 1 corrected on site.
90
Mar 6, 2026
Routine
3 minor violations. 2 corrected on site.
86
Sep 8, 2025
Routine
No violations found.
100
May 14, 2025
Routine
No violations found.
100
Feb 20, 2025
Routine
1 critical violation. 1 corrected on site.
86
Sep 17, 2024
Routine
No violations found.
100
Jul 1, 2024
Routine
No violations found.
100
Violations — Mar 17, 2026 Inspection
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed dark residue on the upper interior surface of the large ice machine in the kitchen. Observed dark residue on the deflector plate of the smaller ice machine in the kitchen. Equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment shall be cleaned at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Discussed ice machine cleaning frequently. Please clean the ice machines as frequently as necessary to prevent the build of soilage and residue. Clean prior to the next routine inspection
4-602.11(E)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed chef knives stored in the gaps between prep refrigerator and the gap between the prep refrigerator and counter. Observed in use utensils stored in water/132°F on the grill
3-304.12
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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