Oeb Breakfast Co
Last inspected: Apr 6, 2026
86
Score
The health department has logged eight inspections at Oeb Breakfast Co, the earliest from 2024. The most recent visit was on Apr 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
The pattern that stands out is “manual and mechanical warewashing equipment”, which has been cited two times.
The city-wide average sits at 95, which Oeb Breakfast Co's 86 doesn't quite reach. Taken together, the history is a positive one.
8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 6, 2026
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Observed hollandaise sauce in prep cooler at 73 °F. Food had been prepared five hours prior as per person in charge. Time/temperature control for safety (TCS) foods prepared from cold or ambient room temperature ingredients must be cooled from 70°F to 41°F within 4 hours. All TCS foods improperly cooled were discarded by PIC at time of inspection. Discussed cooling methods with person in charge
3-501.14
86
Nov 7, 2025
Routine
2 critical violations. 1 major violation. 3 corrected on site.
View 3 violations
Improper handwashing procedure
(corrected on site)
Inspector notes: Observed a food employee and dishwasher employee completely wash and dry their hands after less than 10 seconds
2-301.12
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed final rinse chlorine concentration at 0 PPM of the in use mechanical dish machine in the kitchen. Dish machine was run a second time and tested at 0 PPM. After changing out the sanitizer supply, priming the sanitizer, and running the dish machine a third time, the final chlorine concentration measured at 100 PPM
4-501.114(A-E)
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed two containers of cooked squash with a 10/21 date mark. Observed a container of cooked beans with a 10/29 date mark. After discussion with the person in charge it was determined the squash was cooked and frozen on 10/21 and thawed on 11/4. After discussion with the person in charge it was determined the beans were cooked and frozen on 10/29 and thawed on 11/5. If ready to eat TCS foods are frozen, they should be labeled to include the date the food was prepared. The date the food was frozen, and the date the food was removed from the freezer to thaw in the refrigerator. The total time in the refrigerator cannot exceed 7 days
3-501.17
67
Jul 21, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
Hands not washed when required
(corrected on site)
Inspector notes: Observed dishwasher handle and rinse dirty dishes, then without first washing their hands observed the dishwasher put away clean dishes. Observed a chef pick up a spatula that fell on the ground, place the spatula in dirty utensil storage, and then without first washing their hands observed the chef continue preparing food at the grill/fryer
2-301.14
Plumbing system not maintained in good repair
Inspector notes: Observed small leak behind the oven in the kitchen. The leak appeared to come from the water filter or intake hose for the oven
5-205.15(B)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed several tongs stored in water in the steam well/110°F in kitchen
3-304.12
78
Apr 15, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed two unlabeled spray bottles filled with clear liquid by the handwashing sink at the bar. Observed an unlabeled spray bottles filled with clear liquid by the front host stand. After discussion with the person in charge it was determined the spray bottles were filled with sanitizer. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents. The person in charge labeled the spray bottles at time of inspection
7-102.11
90
Nov 19, 2024
Routine
2 critical violations. 2 corrected on site.
View 2 violations
Food contacted unclean equipment or utensils
(corrected on site)
Inspector notes: Observed a plastic container of raw egg yolks stored on the shelf directly above butter in the rear reach-in refrigerator
3-304.11
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed final rinse chlorine concentration at 0 PPM of in use dish machine in the kitchen. Dish machine was run a second time and tested at 0 PPM. After priming the sanitizer and running the dish machine a third time, the final chlorine concentration measured at 0 PPM. After running the dish machine additional times, troubleshooting, and priming the sanitizer for over a minute chlorine concentration observed at 50 PPM. It was determined there was a large air bubble in the sanitizer line
4-501.114(A-E)
74
Aug 16, 2024
Reinspection
No violations found.
100
Aug 14, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Sanitizer test kit not available
Inspector notes: Observed establishment uses chlorine sanitizer, but does not have any chlorine sanitizer test strips to check for sanitizer concentration. Per manager, strips have been ordered - ensure strips are obtained prior to re-inspection (8/23) - proof may be sent electronically for correction
4-302.14
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed several utensils (tongs, scoops) stored in standing water on prep line in kitchen. Notified manager, and utensils were placed under running water at time of inspection -ensure utensils are stored properly between used (under running water or in hot water above 135*F)
3-304.12
86
Jul 12, 2024
Food Advisory Inspection
No violations found.
100
Frequently Asked Questions
When was Oeb Breakfast Co last inspected?
The most recent health inspection at Oeb Breakfast Co on file is from Apr 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Oeb Breakfast Co?
Across the inspection record, “manual and mechanical warewashing equipment” has been cited two times, more than any other issue at Oeb Breakfast Co.
How does Oeb Breakfast Co compare to other restaurants in Scottsdale?
Oeb Breakfast Co most recently scored 86 out of 100, which is lower than the Scottsdale average of 95.
Has Oeb Breakfast Co's inspection record improved over time?
Results have been roughly steady. Inspections at Oeb Breakfast Co have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Oeb Breakfast Co means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Oeb Breakfast Co inspected?
Based on the inspection history on file, Oeb Breakfast Co is inspected around five times per year on average.
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