Oasis Crossroads Bar & Grill

Inspector notes: Observed cooked beans, cooked tomatoes, Cooked Birria, and cooked shrimp in the walk-in refrigerator with no date marks. Employee was not sure of the exact dates the items were prepared but knew they were prepared prior to the current inspection date. Items were voluntarily discarded(see violation 3-501.16)

Inspector notes: Observed walk in refrigerator unable to maintain potentially hazardous food at 41degrees Fahrenheit or below. Walk in refrigerator had a minimum ambient temperature of 47 degrees Fahrenheit. Walk in refrigerator is the main source of cold holding for the establishment and is a crucial aspect of the food flow of the establishment. Establishment agreed to only prepare drinks, chips and salsa, and frozen fried to order foods stored in smaller, functioning refrigeration units on the cook line. Per owner no food preparation and cooling will be conducted until the refrigeration unit is fixed. Walk in refrigerator must be repaired prior to reinspection on 3/18/26

Inspector notes: Customer entrance door has a half inch gap. Discussed with Manager getting new flashing to close gap to prevent inspects from entering,

Inspector notes: Cooked rice at 89 Degrees in Rice Cooker. Manager said it was left overnight in Cooker. Discussed proper temperature holding and when to discard with Manager and will educate employees

Inspector notes: Light shield missing over exposed bulbs in Back Kitchen. Manager will replace

Inspector notes: Observed door to walk in does not close and seal without employee from outside pushing it shut. Advised person in charge to ensure door is fully closed whenever possible. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection