Oakview Group Vvip

201 E Jefferson St, Phoenix, AZ 85004
Catering
License: Food Establishment - Eating & Drinking
Last inspected: Mar 24, 2026
95
Score
Low Risk

Inspectors have visited Oakview Group Vvip three times, with records going back to 2025. The latest inspection on file is from Mar 24, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

“In-use utensils, between-use storage” accounts for the largest share of issues, appearing two times across the record.

Oakview Group Vvip's latest score is in line with the Phoenix average of 97. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 24, 2026
Routine
1 minor violation.
View 1 violation
In-use utensils stored improperly between uses
Inspector notes: Observed in-use spoons stored in a container of water measured with a temperature of 112F with a probe thermometer. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
95
Oct 6, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Food thawed using improper method (corrected on site)
Inspector notes: Observed filet of hamachi thawing in sealed manufacturer's reduced oxygen packaging (ROP). All ROP fish labeled "Keep Frozen" must be removed completely from ROP prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from packaging at time of inspection
3-501.13
95
Mar 19, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Hands not washed when required (corrected on site)
Inspector notes: Observed cook cough into hand, put on gloves, and handle clean utensils/season beef grilling without washing hands. Employee properly washed hands at handwash sink at time of inspection. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination
2-301.14
In-use utensils stored improperly between uses
Inspector notes: Observed in-utensils stored in ice throughout kitchen. Discussed with PIC utensils cannot be stored in ice. Discussed options such as approved NSF hot-wells such as conserve-type wells. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
82

Frequently Asked Questions

When was Oakview Group Vvip last inspected?

The most recent health inspection at Oakview Group Vvip on file is from Mar 24, 2026. The public record contains three inspections in total.

What is the most common violation at Oakview Group Vvip?

Across the inspection record, “in-use utensils, between-use storage” has been cited two times, more than any other issue at Oakview Group Vvip.

How does Oakview Group Vvip compare to other restaurants in Phoenix?

Oakview Group Vvip most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Oakview Group Vvip's inspection record improved over time?

Results have been roughly steady. Inspections at Oakview Group Vvip have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Oakview Group Vvip means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.