Nypd Pizza

1949 E Camelback Rd, Phoenix, AZ 85016

Pizza

License: Food Establishment - Eating & Drinking

Last inspected: Feb 25, 2026

Score

Low Risk Grade: A

Nypd Pizza has been inspected six times since 2024. Nypd Pizza was last inspected on Feb 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “equipment food - contact surfaces and utensils-frequency”, showing up two times.

Among Phoenix restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Improper cooling methods used (corrected on site)

Inspector notes: Observed marinara sauce that comes from a can cooling in the walk in cooler but in deep containers. Marinara sauce was in the appropriate cooling time/temperature at the time of inspection. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods being cooled in deep containers were transferred to shallow containers to allow for rapid cooling

3-501.15(B)

Sep 23, 2025

Routine

No violations found.

100

Jun 12, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Observed a cambro-style container of cooked marinara sauce in the walk-in refrigerator with an internal temperature of 55 degrees Fahrenheit. Per person in charge (PIC) and employee, sauce was placed in walk-in to cool during the previous business day, more than 6 hours prior to inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. PIC voluntarily discarded the sauce - see embargo form

3-501.14

Light bulbs not shatter-resistant or protected

Inspector notes: Protective shielding for light bulbs overhead in dish pit area was missing. Please ensure light fixtures are covered and protected to prevent contamination of clean food and equipment

6-202.11

Jan 24, 2025

Routine

1 minor violation.

View 1 violation

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Observed buildup of interior facet of several soda nozzles at customer self-service soda tower. Ensure food contact surfaces of non-TCS foods are cleaned at least every 24 hours to be maintained clean to sight and touch

4-602.11(E)

Oct 14, 2024

Routine

3 minor violations.

View 3 violations

Cutting surfaces scratched, scored, or no longer cleanable

Inspector notes: Cutting board at salad/wing station was heavily scored and no longer smooth and easy to clean. Please ensure cutting surfaces are maintained in good condition so that they are smooth and easily cleanable. Please resurface or replace

4-501.12

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: Observed buildup of green organic matter on interior surfaces of reach-in freezer that was awaiting repairs at time of inspection, food residue/grease buildup on sides of cook line equipment, and beverage residue on interior surfaces of refrigerated compartment of draught beer growler. Please ensure nonfood contact surfaces of equipment are kept clean to sight and touch, even when equipment is not in use

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: Observed significant amounts of food residue and grease on floor underneath ovens and fryers at cook line. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

6-501.12

Jul 30, 2024

Routine

3 minor violations.

View 3 violations

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Observed buildup on interior facets of customer self-service soda tower nozzles during inspection. Please ensure food contact surfaces of non-TCS foods are cleaned at least every 24 hours

4-602.11(E)

Frozen food not maintained frozen

Inspector notes: Observed several types of food products (precooked french fries, chicken tenders, cheesecakes) stored in reach-in refrigerator for long-term storage instead of freezer per manufacturer instructions. Items were within parameters for proper cold-holding temperatures. Please ensure food products with manufacturer's instructions to store and/or cook from frozen are stored frozen hard

3-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: Observed buildup of interior nonfood contact surfaces of reach-in freezer that was awaiting repairs at time of inspection. Please ensure nonfood contact surfaces of equipment are kept clean to sight and touch, even when equipment is not in use

4-602.13

Show all 6 inspections Show less

Frequently Asked Questions

When was Nypd Pizza last inspected?

The most recent health inspection at Nypd Pizza on file is from Feb 25, 2026. The public record contains six inspections in total.

What is the most common violation at Nypd Pizza?

Across the inspection record, “equipment food - contact surfaces and utensils-frequency” has been cited two times, more than any other issue at Nypd Pizza.

How does Nypd Pizza compare to other restaurants in Phoenix?

Nypd Pizza most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Nypd Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Nypd Pizza have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Nypd Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nypd Pizza inspected?

Based on the inspection history on file, Nypd Pizza is inspected around four times per year on average.

Nearby Restaurants

Williams Sonoma #20

2502 E Camelback Rd

Score: 100 — Low Risk

Cost Plus World Market

1750 E Camelback Rd

Score: 100 — Low Risk

Williams Sonoma #20

2502 E Camelback Rd

Score: 100 — Low Risk

Explore More

→ All locations in Phoenix → Pizza restaurants in Maricopa → Pizza restaurants in Phoenix