Northeast Market

2527 N 32nd St, Phoenix, AZ 85008

Grocery / Market

License: Food Establishment - Eating & Drinking

Last inspected: Mar 9, 2026

Score

Low Risk Grade: A

The health department has logged six inspections at Northeast Market, the earliest from 2024. On Mar 9, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded two times.

The city-wide average is 97, putting Northeast Market squarely in typical territory. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 9, 2026

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Aug 15, 2025

Reinspection

No violations found.

100

Aug 5, 2025

Reinspection

1 major violation.

View 1 violation

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed prep table to have an ambient temperature of 43-46*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Discussed with person in charge about using time as a control as well as not storing any excess food in unit

4-301.11

Jul 25, 2025

Routine

1 critical violation. 2 major violations. 2 minor violations. 3 corrected on site.

View 5 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed a dozen raw eggs in shell stored on top shelf in refrigerator, above RTE foods. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

3-302.11(A1-2)

Consumer advisory not provided for raw or undercooked food (corrected on site)

Inspector notes: Observed establishment to offer three types of burgers. PIC stated the burgers are made to order and offered undercooked. Observed menu to have no consumer advisory. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. PIC added asterisk and disclose to menu at point of sale

3-603.11

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed prep table to have an ambient temperature of 50-54*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below

4-301.11

Using Dressing Rooms and Lockers (corrected on site)

Inspector notes: Observed staff cell phone on prep table cutting board. Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions. Staff moved phone and other personal items to a designated area away from food and food prep areas

6-501.110

No certified food protection manager

2-102.12(A)

Apr 23, 2025

Routine

1 minor violation.

View 1 violation

Improper cooling methods used

Inspector notes: Observed different types of animal protein being cooled in deep metal containers in prep fridge. Person in charge stated that animal proteins had been cooked 2 hours prior to inspection and were temping 55*-60*F. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Explained to staff the prep coolers are not equipped to cool foods, all cooling shall be done in the walk in fridge

3-501.15(B)

Oct 7, 2024

Routine

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Northeast Market last inspected?

The most recent health inspection at Northeast Market on file is from Mar 9, 2026. The public record contains six inspections in total.

What is the most common violation at Northeast Market?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Northeast Market.

How does Northeast Market compare to other restaurants in Phoenix?

Northeast Market most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Northeast Market's inspection record improved over time?

Results have been roughly steady. Inspections at Northeast Market have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Northeast Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 74 — Medium Risk

Outlier Cafe

668 N 44th St

Score: 100 — Low Risk

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