Noble Bread

Inspector notes: Observed a clear spray bottle labeled "ACCU-QUAT" and "bleach" written in permanent marker. The bottle was sitting on the worktable being used by an employee preparing loafs. Employee stated that it is filled with water. Informed PIC that containers previously used for chemicals cannot be used for food items. PIC discarded the bottle at time of inspection. A container previously used to store poisonous or toxic materials may not be used to store, transport, or dispense food

Inspector notes: Observed the establishments labels for their products missing the address and approximate weight. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin