Niro's Gyros
Last inspected: Apr 13, 2026
61
Score
Niro's Gyros, located at 10826 S 48th St in Phoenix, AZ, underwent a moderate-risk inspection on April 13, 2026. This inspection identified three critical and one minor violation, with notable issues concerning the Certified Food Protection Manager, proper handwashing procedures, and the presentation of food. Across five recorded inspections, Niro's Gyros has predominantly received medium-risk classifications.
5
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 13, 2026
Routine
3 critical violations. 1 minor violation. 3 corrected on site.
61
Nov 19, 2025
Routine
2 critical violations. 3 minor violations. 2 corrected on site.
64
Jun 3, 2025
Reinspection
3 minor violations.
86
May 28, 2025
Routine
2 critical violations. 1 major violation. 3 minor violations. 2 corrected on site.
58
Sep 23, 2024
Routine
3 minor violations.
86
Violations — Apr 13, 2026 Inspection
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) was not present at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Hands not washed when required
(corrected on site)
Inspector notes: Observed an employee working with raw chicken take their gloves off, put new gloves on and started handling pita bread and the papers used to wrap food without washing their hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection
2-301.14
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Observed roasted egg plant being stored in standing cooler but having white organic growth. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection
3-101.11
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw chicken being stored over in house hummus in the walk in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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