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Nick the Greek

11 W Washington St, Phoenix, AZ 85003
Greek / Mediterranean
License: Food Establishment - Eating & Drinking
Last inspected: Apr 1, 2026
82
Score
Low Risk

Across the available record, Nick the Greek has six inspections on file, the first dated 2024. On Apr 1, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“In-use utensils, between-use storage” accounts for the largest share of issues, appearing four times across the record.

Restaurants in Phoenix average 97, so Nick the Greek trails the local norm. There isn't much in the file that would give a customer pause.

6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Observed cooked beef measured at 120F in hot holding drawer below spits. PIC reported beef placed in drawer less than one hour prior to inspection. All beef improperly hot held were reheated to 165°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above
3-501.16(A)(1)
No certified food protection manager
Inspector notes: No Certified Food Protection Manager (CFPM) observed at time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
82
Oct 16, 2025
Reinspection
1 critical violation. 3 minor violations. 2 corrected on site.
View 4 violations
Hands not washed when required (corrected on site)
2-301.14
In-use utensils stored improperly between uses (corrected on site)
3-304.12
Toilet Room Receptacle, Covered
5-501.17
No certified food protection manager
2-102.12(A)
74
Sep 29, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
Hands not washed when required (corrected on site)
2-301.14
Sanitizer test kit not available
4-302.14
Toilet Room Receptacle, Covered
5-501.17
No certified food protection manager
2-102.12(A)
In-use utensils stored improperly between uses (corrected on site)
3-304.12
67
Jun 10, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Observed raw shelled eggs stored above produce (romaine lettuce, green onions) and RTE food items (cut tomatoes, cut cucumbers) in walk-in unit at time of inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Provided proper food storage guidance via email
3-302.11(A1-2)
86
Feb 6, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
Improper cooling methods used (corrected on site)
Inspector notes: Observed deep covered containers of cut lettuce stacked on top of each other in walk-in unit. Food items observed within proper cooling parameters. All TCS foods cooling were uncovered to allow for rapid cooling. Reviewed proper cooling methods to ensure optimal air flow during cooling processes. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means
3-501.15(B)
In-use utensils stored improperly between uses
Inspector notes: Observed cups with no handles used as scoop for cheese in prepcooler units. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Get scoops with handles to prevent contamination from the hands
3-304.12
90
Sep 9, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
Ready-to-eat food not date marked (corrected on site)
Inspector notes: Observed cooked chicken, cooked pork, cooked zucchini, cooked mushrooms and opened tzatziki sauce not having date marking. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection
3-501.17
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: Observed in use utensils such as spatulas being stored in water measuring 95*F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
86

Frequently Asked Questions

When was Nick the Greek last inspected?

The most recent health inspection at Nick the Greek on file is from Apr 1, 2026. The public record contains six inspections in total.

What is the most common violation at Nick the Greek?

Across the inspection record, “in-use utensils, between-use storage” has been cited four times, more than any other issue at Nick the Greek.

How does Nick the Greek compare to other restaurants in Phoenix?

Nick the Greek most recently scored 82 out of 100, which is lower than the Phoenix average of 97.

Has Nick the Greek's inspection record improved over time?

Results have been roughly steady. Inspections at Nick the Greek have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Nick the Greek means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nick the Greek inspected?

Based on the inspection history on file, Nick the Greek is inspected around four times per year on average.

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→ All locations in Phoenix → Greek / Mediterranean restaurants in Maricopa → Greek / Mediterranean restaurants in Phoenix
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