New Ming Gee
Last inspected: Dec 4, 2025
78
Score
New Ming Gee, located at 4431 W Glendale Ave, Glendale, AZ, had its most recent inspection on December 4, 2025, which was categorized as low risk. This inspection identified one critical and one major violation related to equipment, food-contact surfaces, nonfood-contact surfaces, utensils, and the re-service of food. Across seven recorded inspections, New Ming Gee has primarily maintained a low-risk status.
7
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 4, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Dec 3, 2025
Food Advisory Inspection
No violations found.
100
Aug 20, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
May 19, 2025
Routine
1 critical violation. 3 major violations. 4 corrected on site.
64
May 13, 2025
Food Advisory Inspection
No violations found.
100
Dec 11, 2024
Routine
No violations found.
100
Sep 26, 2024
Routine
No violations found.
100
Violations — Dec 4, 2025 Inspection
Equipment or utensils not clean
(corrected on site)
Inspector notes: Observed meat slicer stored on prep table had an accumulation of food debris on the surface. Manager stated the meat slicer was last used 2 days prior to inspection. Discussed proper clean and sanitize frequency with manager. Manager dissembled the meat slicer and moved to ware washing station for cleaning and sanitizing at time of inspection
4-601.11(A)
Previously served food offered to another consumer
(corrected on site)
Inspector notes: Observed containers of chili sauce/oil with removable lids and spoons available on restaurant tables. All containers of chili sauce were removed from the tables at the time of inspection. Discussed requirements for food left on table between customers or served to multiple customers with the manager. Food on tables must be protected from contamination, and the container must be closed between uses, and dispensed from a container such as a narrow-neck bottle for re-service of food items. All containers were removed from the tables at time of inspection. Discussed providing individual portions for each customer with the manager
3-306.14
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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