New Garden Restaurant

823 S Central Ave, Phoenix, AZ 85004

Chinese

License: Food Establishment - Eating & Drinking

Last inspected: Mar 30, 2026

Score

Low Risk Grade: A

Inspectors have visited New Garden Restaurant six times, with records going back to 2024. The most recent report on file is from Mar 30, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Looking across the full record, “cleaning, frequency and restrictions” is the recurring theme, flagged three times.

Compared to other Phoenix restaurants (averaging 97), there's room to close the gap. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Routine

2 minor violations.

View 2 violations

Physical facilities not cleaned at required frequency

Inspector notes: Observed food debris, grease and liters accumulated under the wok, dish washer, 3-compartment sink and other large equipment

6-501.12

Ventilation system not cleaned properly

Inspector notes: Observed ventilation hood had an accumulation of grease and debris. Intake and exhaust air ducts in ventilation hood should be cleaned frequently so they are not a source of contamination by dust, dirt, grease and other materials. Please clean and maintain

6-501.14

Mar 25, 2026

Food Advisory Inspection

No violations found.

100

Nov 10, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

Medicines stored or used improperly (corrected on site)

Inspector notes: Observed several personal medicines stored on food prep bench at time of inspection. Instructed manager to store medicines away from food and food prep areas to avoid the potential for cross contamination. Medicines were removed at time of inspection

7-207.11(B)

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed large fan placed in front of the hand washing sink in the food prep room. All hand washing sinks must be accessible at all times. Manager moved the fan away from the hand washing sink at time of inspection

5-205.11

Ventilation system not cleaned properly

6-501.14

Aug 5, 2025

Routine

No violations found.

100

Mar 20, 2025

Routine

3 minor violations.

View 3 violations

Single-use articles reused

Inspector notes: Observed establishment reusing cut offs of plastic containers that oil/vinegar/soy sauce was originally packaged in to store other TCS/Non-TCS foods such as raw chicken and raw beef. Informed PIC to discontinue use of containers in question due to containers being made of materials that cannot safely withstand numerous washing/sanitizing cycles; ultimately leading to contamination. 2ND CONSECUTIVE VIOLATION

4-502.13(A)

Equipment not in good repair or proper adjustment

Inspector notes: Observed rusted shelfing with grease/grime build up in refrigeration units. Recoat or replace shelfing prior to next routine inspection. Food contact surfaces are to be clean to the sight and touch

4-501.11

Physical facilities not cleaned at required frequency

Inspector notes: Observed heavy build-up of grease, organic matter and grime on flooring, walls, and equipment panels throughout establishment. Ensure facilities are cleaned frequently to prevent contamination from the premises and avoid attracting pests. 4TH CONSECUTIVE VIOLATION

6-501.12

Aug 20, 2024

Routine

2 minor violations.

View 2 violations

Single-use articles reused

Inspector notes: Observed the establishment re using plastic containers that vinegar was originally packaged in to store other TCS/Non-TCS foods such as raw chicken and raw beef. Also observed numerous empty containers/buckets of soy sauce that the person in charge states they use sometimes to store cut vegetables. Person in charge states they will discontinue using those containers. Discussed the importance of not re-using any single-use containers to prevent any contamination due their inability to safely withstand numerous washing/sanitizing cycles

4-502.13(A)

Physical facilities not cleaned at required frequency

Inspector notes: Observed the wall/floor near the fryers having a build up of grease and food debris. Also observed the floor under the 3 compartment sink having a build up of dust/grease. Discussed the importance of cleaning the establishment frequently to preclude the build up of dust/food debris which could attract pest

6-501.12

Show all 6 inspections Show less

Frequently Asked Questions

When was New Garden Restaurant last inspected?

The most recent health inspection at New Garden Restaurant on file is from Mar 30, 2026. The public record contains six inspections in total.

What is the most common violation at New Garden Restaurant?

Across the inspection record, “cleaning, frequency and restrictions” has been cited three times, more than any other issue at New Garden Restaurant.

How does New Garden Restaurant compare to other restaurants in Phoenix?

New Garden Restaurant most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has New Garden Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at New Garden Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at New Garden Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is New Garden Restaurant inspected?

Based on the inspection history on file, New Garden Restaurant is inspected around four times per year on average.

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Score: 100 — Low Risk

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Score: 100 — Low Risk

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