Nee House
Last inspected: Apr 9, 2026
100
Score
The health department has logged 10 inspections at Nee House, the earliest from 2024. The latest inspection on file is from Apr 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around one violation each.
The most common issue across all inspections has been “certified food protection manager”, showing up three times.
That puts the facility ahead of the local pack: the average Phoenix restaurant scores 97. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine
No violations found.
100
Oct 24, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Single-use articles reused
(corrected on site)
Inspector notes: In beverage refrigerator at the bar observed brewed ice tea in re-used plastic milk jugs and re-used Sunny D containers
4-502.13(A)
95
Aug 8, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Improper cooling methods used
(corrected on site)
Inspector notes: Observed a covered container of cooked dumplings/70°F held in upper portion of the open top refrigerator across from the stoves. After discussion with the person in charge it was determined the dumping were cooked around 10:00 AM today. The open top portion of refrigerators are not designed to rapidly cool TCS foods
3-501.15(A)
No certified food protection manager
Inspector notes: No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections
2-102.12(A)
86
Jul 29, 2025
Food Advisory Inspection
No violations found.
100
May 9, 2025
Reinspection
No violations found.
100
Apr 29, 2025
Reinspection
1 major violation.
View 1 violation
Evidence of pests or pest control inadequate
Inspector notes: Observed a live roach in the rear prep area on the wall below the counter/sink. Reviewed pest control invoice from 4/24/25. Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection (5/9/2025)
6-501.111(C)
90
Apr 16, 2025
Routine
1 critical violation. 2 major violations. 2 corrected on site.
View 3 violations
Bare hand contact with ready-to-eat food
(corrected on site)
Inspector notes: Observed a chef adjust/touch a plated cooked egg roll with their bare hand in the kitchen
3-301.11(B)
Improper cooling methods used
(corrected on site)
Inspector notes: Observed a small container of cooked boba tapioca pearls/83°F stored at room temperature on the bar counter. Observed a small plastic wrapped metal container of cooked pork/84°F stored at room temperature on the shelf below the soup hot holding station. After discussion with the person in charge it was determined the tapioca pearls and pork had been cooling since 12:00 PM at room temperature
3-501.15(A)
Evidence of pests or pest control inadequate
Inspector notes: Observed a live roach below the three compartment sink, observed a live roach in the rear prep area, observed multiple small/nymph roaches on the wall near the rice cookers
6-501.111(C)
70
Nov 20, 2024
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections
2-102.12(A)
95
Jul 24, 2024
Reinspection
No violations found.
100
Jul 11, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
Evidence of pests or pest control inadequate
Inspector notes: Observed multiple live roaches near the hot holding station and storage area near the water heater. Reviewed pest control receipt from 7/10/2024. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection
6-501.111(C)
Food thawed using improper method
(corrected on site)
Inspector notes: Observed frozen duck thawing in standing water in rear prep sink. Discussed proper thawing methods with the person in charge. All foods being thawed from frozen must be thawed in an approved manner. When thawing TCS foods in water they must be completely submerged under running water that is 70*F or cooler. Water must have sufficient velocity to float off loose particles. The faucet was turned on at time of inspection so water flowed at a sufficient velocity to float off loose particles
3-501.13
No certified food protection manager
Inspector notes: No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections
2-102.12(A)
82
Frequently Asked Questions
When was Nee House last inspected?
The most recent health inspection at Nee House on file is from Apr 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Nee House?
Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Nee House.
How does Nee House compare to other restaurants in Phoenix?
Nee House most recently scored 100 out of 100, which is higher than the Phoenix average of 97.
Has Nee House's inspection record improved over time?
Results have been roughly steady. Inspections at Nee House have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Nee House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nee House inspected?
Based on the inspection history on file, Nee House is inspected around six times per year on average.
Nearby Restaurants