Native Grill & Wings

7273 N 95th Ave, Glendale, AZ 85305

American

License: Food Establishment - Eating & Drinking

Last inspected: Feb 5, 2026

Score

Low Risk Grade: A

Across the available record, Native Grill & Wings has six inspections on file, the first dated 2024. On Feb 5, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around one violation each.

Across the inspection history, “cleaning, frequency and restrictions” is the issue that surfaces most often, recorded two times.

That falls roughly in the middle of the pack for Glendale restaurants. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Routine

1 minor violation.

View 1 violation

Physical facilities not cleaned at required frequency

6-501.12

Oct 1, 2025

Routine

No violations found.

100

Jul 8, 2025

Routine

2 minor violations. 2 corrected on site.

View 2 violations

Equipment or utensils not air-dried before storage (corrected on site)

Inspector notes: Observed several nested pans that were stored as clean on the clean dishes rack. Upon separation of the nested pans, water was observed trapped between the nested pans. Discussed with person in charge that dishware should be fully air-dried prior to stacking the pans together. Person in charge separated the wet pans so they could fully air-dry. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing

4-901.11

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed three chef's knives store between two food prep units on the pizza make line in the back kitchen area. Discussed with person in charge that knives and other in-use utensils must be stored in a clean, dry location. Person in charge removed the knives from between the two prep units and washed, rinsed and sanitized the knives and then stored them on the drying rack. Person in charge grabbed clean knives and placed them in a clean, dry container. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

3-304.12

Mar 12, 2025

Routine

3 minor violations. 2 corrected on site.

View 3 violations

Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)

Inspector notes: Observed some organic buildup on the inside of the some of the ice wells at the soda fountains. Discussed with person in charge to clean the ice wells on a regular basis to minimize the accumulation of organic matter inside of the ice machine. All food-contact surfaces must be cleaned to sight and touch

4-602.11(E)

Physical facilities not cleaned at required frequency

Inspector notes: Observed several areas throughout the establishment with a heavy accumulation of grease and/or dirt and soils such as near the fryers, the wall behind the fryers and flat tops and stoves, the floor drains and also the floor inside of the walk-in cooler and the floor near the soda syrup boxes. Discussed with person in charge to clean on a more frequent basis to minimize the accumulation of grease and soils around the establishment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

6-501.12

Equipment or utensils not air-dried before storage (corrected on site)

Inspector notes: Observed several food bins and pans that were nested together with water still trapped inside of the bins and pans. Person in charge separated the dishware so it could fully air-dry prior to stacking them together. Discussed with person in charge that all equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing

4-901.11

Oct 30, 2024

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed meatballs that were hot holding according to the person in charge. The internal temperature of the meatballs as measured using a probe thermometer was holding between 119° F-122° F. Per the person in charge, the meatballs had been hot holding for more than 2 hours. The meatballs were embargoed at time of inspection. The water well holding the meatballs had a temperature of 165°F. In discussion with person in charge, it was determined that the reheat process for the meatballs was the likely source of the issue. Discussed with person in charge using a thermometer to track reheating temperatures. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above

3-501.16(A)(1)

Prohibited toxic material present in facility (corrected on site)

Inspector notes: Observed a container of pesticide in the back storage room of the kitchen with the other chemicals. Discussed with person in charge that pest control must be performed by a licensed pest control applicator. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection

7-202.11

Jul 31, 2024

Routine

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Native Grill & Wings last inspected?

The most recent health inspection at Native Grill & Wings on file is from Feb 5, 2026. The public record contains six inspections in total.

What is the most common violation at Native Grill & Wings?

Across the inspection record, “cleaning, frequency and restrictions” has been cited two times, more than any other issue at Native Grill & Wings.

How does Native Grill & Wings compare to other restaurants in Glendale?

Native Grill & Wings most recently scored 95 out of 100, which is about the same as the Glendale average of 97.

Has Native Grill & Wings' inspection record improved over time?

Results have been roughly steady. Inspections at Native Grill & Wings have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Native Grill & Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Native Grill & Wings inspected?

Based on the inspection history on file, Native Grill & Wings is inspected around four times per year on average.

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