Naoosh Sweets & Market

12450 N 35th Ave, Phoenix, AZ 85029

Grocery / Market

License: Food Establishment - Eating & Drinking

Last inspected: Apr 1, 2026

Score

Low Risk

Naoosh Sweets & Market appears in inspection records six times, starting in 2024. The most recent visit was on Apr 1, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around one violation each.

Naoosh Sweets & Market's latest score of 86 falls below the Phoenix average of 97. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Toxic materials not used according to law or manufacturer instructions (corrected on site)

Inspector notes: Observed chlorine sanitizer (+200 PPM) in the three-compartment sink measuring above the recommended use range (50-100 PPM). Alerted the manager, who diluted the sanitizer with water to the correct concentration. Staff to check the sanitizer concentration each time they hand-dose sanitizer. Re-educated on sanitizer requirements

7-202.12(A-B)

Oct 30, 2025

Routine

2 minor violations.

View 2 violations

Employee eating, drinking, or using tobacco in food area

Inspector notes: Observed employee water bottle on shelves beneath display case for bakery items. Employee drinks are to be stored inan assigned "Break Area"

2-401.11

Food stored improperly or exposed to contamination

Inspector notes: Observed multiple bakery ingredients such as flour, sugar in dry storage hall and near ovens open/not covered. When not in use ingredients are to be closed or covered

3-305.11

Jul 15, 2025

Routine

2 minor violations. 2 corrected on site.

View 2 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed carton of eggs stored on shelf above sealed sauces in two door refrigerator near hand sink. No cross contamination was observed, and eggs were moved to lower shelf

3-302.11(A3-8)

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed knives stored in crevice between two door sandwich prep cooler and stainess steel prep table. Storage practice is not in an easily cleanable area

3-304.12

Apr 4, 2025

Routine

1 minor violation.

View 1 violation

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: Observed mixer base and bottom shelving of prep tables in baking prep area unclean with excessive food debris such as flour and other dry ingredients. Clean surfaces regularly to prevent build up of food ant other debris

4-602.13

Nov 26, 2024

Routine

1 minor violation.

View 1 violation

Physical facilities not cleaned at required frequency

Inspector notes: Observed unclean floor in walls prep area with mixers and three compartment sink. Surfaces are to cleaned in regular intervals to prevent build up of old food and other debris

6-501.12

Aug 5, 2024

Routine

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Naoosh Sweets & Market last inspected?

The most recent health inspection at Naoosh Sweets & Market on file is from Apr 1, 2026. The public record contains six inspections in total.

How does Naoosh Sweets & Market compare to other restaurants in Phoenix?

Naoosh Sweets & Market most recently scored 86 out of 100, which is lower than the Phoenix average of 97.

Has Naoosh Sweets & Market's inspection record improved over time?

Results have been roughly steady. Inspections at Naoosh Sweets & Market have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Naoosh Sweets & Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Naoosh Sweets & Market inspected?

Based on the inspection history on file, Naoosh Sweets & Market is inspected around four times per year on average.

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