Nakama Sushi

13215 W Mcdowell Rd, Goodyear, AZ 85395
Japanese / Sushi
License: Food Establishment - Eating & Drinking
Last inspected: Apr 15, 2026
95
Score
Low Risk Grade: A

Nakama Sushi appears in inspection records six times, starting in 2024. Inspectors last stopped by on Apr 15, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Looking across the full record, “certified food protection manager” is the recurring theme, flagged four times.

The city-wide average sits at 98, which Nakama Sushi's 95 doesn't quite reach. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 15, 2026
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Establishment did not have a Certified Food Protection Manager (CFPM) present during inspection. A CFPM is required to be on the premises during all hours of operation. Provided handout with changes to Food Code. SECOND CONSECUTIVE VIOLATION
2-102.12(A)
95
Nov 6, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: No Food Manager Certification on site. If certified, need to have certificates in establishment at all times. Repeat violation
2-102.12(A)
95
Aug 14, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no manager present at establishment during time of inspection. Discussed with person in charge a certified food protection manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
May 2, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
Time used as public health control not properly documented (corrected on site)
Inspector notes: Time as a control is used for sushi rice. No documentation of time that rice was prepared was available. Last time logs filled out on premises were for December. Brought to attention of person in charge who documented time on log. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control
3-501.19(A1,B2,C2-3)
No certified food protection manager
2-102.12(A)
Equipment material allows contamination or unsafe migration
Inspector notes: Wire strainer being stored over 3-compartment sink had several of the wires broken at the ends. Brought to attention of person in charge to no longer use. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable
4-101.11(B-E)
82
Oct 3, 2024
Routine
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: Observed buildup on storage racks throughout establishment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean prior to next routine inspection
6-501.12
95
Aug 7, 2024
Routine
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: This is the SECOND consecutive violation. Observed vent hood in the kitchen missing filters. The vent hood is adequately preventing grease or condensation from collecting on walls and ceilings. Discussed replacing filters to ensure facilities are maintained in good repair
6-501.11
95

Frequently Asked Questions

When was Nakama Sushi last inspected?

The most recent health inspection at Nakama Sushi on file is from Apr 15, 2026. The public record contains six inspections in total.

What is the most common violation at Nakama Sushi?

Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Nakama Sushi.

How does Nakama Sushi compare to other restaurants in Goodyear?

Nakama Sushi most recently scored 95 out of 100, which is lower than the Goodyear average of 98.

Has Nakama Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Nakama Sushi have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Nakama Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nakama Sushi inspected?

Based on the inspection history on file, Nakama Sushi is inspected around four times per year on average.