Munich Gyros

16948 E Shea Blvd Fountain, Fountain Hills, AZ 85268
Greek / Mediterranean
License: Food Establishment - Eating & Drinking
Last inspected: Mar 3, 2026
78
Score
Low Risk Grade: B

Munich Gyros appears in inspection records seven times, starting in 2024. On Mar 3, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “certified food protection manager” has been the most frequent reason, cited two times.

That's lower than the typical Fountain Hills restaurant, which scores around 92. The record reflects steady performance over time.

7
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 3, 2026
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
Bare hand contact with ready-to-eat food (corrected on site)
Inspector notes: At prep area, employee handling ready to eat lettuce with bare hands. Employee discarded lettuce. See embargo form. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items
3-301.11(B)
Outer openings not protected against pests (corrected on site)
Inspector notes: At start of inspection, back door open without fly fan on. Employee turned fly fan on at time of inspection
6-202.15
No certified food protection manager
Inspector notes: The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM
2-102.12(A)
78
Nov 5, 2025
Routine
No violations found.
100
Jul 28, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
Capacity-Quantity and Availability (corrected on site)
Inspector notes: After running fixtures for several minutes, the maximum water temperature of 91F was observed at all sink fixtures in the establishment . Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Proper water temperature was reinstated before the end of the inspection. Ensure hot water is available at all times
5-103.11
No certified food protection manager
Inspector notes: The person in charge at the establishment is not a certified foo manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Food stored improperly or exposed to contamination
Inspector notes: Observed bulk bags of garbanzo beans and rice on floor. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises
3-305.11
82
Mar 31, 2025
Reinspection
No violations found.
100
Mar 27, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed walk-in cooler at 44F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Repair cold holding equipment such that it maintains TCS foods at 41°F or below. The PIC immediately scheduled repair service
4-301.11
Employee eating, drinking, or using tobacco in food area (corrected on site)
Inspector notes: Observed hookah adjacent to food prep work station with the nozzle under a sealed package of food. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. PIC instructed to relocate the hookah
2-401.11
86
Dec 2, 2024
Routine
1 minor violation.
View 1 violation
Single-service or single-use items not protected from contamination
Inspector notes: Observed unwrapped plastic knives displayed with cutting and handle surfaces intermingling. Self-service Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by consumers
4-904.11
95
Aug 19, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Munich Gyros last inspected?

The most recent health inspection at Munich Gyros on file is from Mar 3, 2026. The public record contains seven inspections in total.

What is the most common violation at Munich Gyros?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Munich Gyros.

How does Munich Gyros compare to other restaurants in Fountain Hills?

Munich Gyros most recently scored 78 out of 100, which is lower than the Fountain Hills average of 92.

Has Munich Gyros' inspection record improved over time?

Results have been roughly steady. Inspections at Munich Gyros have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Munich Gyros means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Munich Gyros inspected?

Based on the inspection history on file, Munich Gyros is inspected around five times per year on average.