Mr Gyros
Last inspected: Aug 26, 2025
100
Score
Mr Gyros appears in inspection records four times, starting in 2024. The latest inspection on file is from Aug 26, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly six violations earlier in the record.
“Certified food protection manager” accounts for the largest share of issues, appearing three times across the record.
The city-wide average for Phoenix sits at 97, putting Mr Gyros on the better side of that line. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 26, 2025
Reinspection
No violations found.
100
Aug 25, 2025
Routine
2 critical violations. 2 major violations. 2 minor violations. 3 corrected on site.
View 6 violations
Bare hand contact with ready-to-eat food
(corrected on site)
Inspector notes: Observed employee washing and prepping RTE lettuce at the time of inspection with no gloves on. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items
3-301.11(B)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed gyro meat being hot held at the flat top at 123*F at the time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Per PIC gyro was hot held for 1 hour. All TCS foods improperly hot held were reheated to 165°F at time of inspection
3-501.16(A)(1)
Food thermometer not available or accessible
Inspector notes: Observed no probing thermometer on site at the time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection on 9/4/25. Can be verified using electronic means
4-302.12
Improper cooling methods used
(corrected on site)
Inspector notes: Observed cooked gyro cooling on the counter at 100*F-115*F at the time of inspection. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Per PIC, gyro is shaved off and left out for a maximum of two hours to cool before going into the walk-in cooler. The gyro at the time of inspection was on the counter for less than an hour and was moved to the walk in cooler to rapidly cool at the time of inspection. Consecutive repeat violation: 2nd
3-501.15(A)
In-use utensils stored improperly between uses
Inspector notes: Observed in use utensils stored on top of cardboard under the flat top. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. Discussed with PIC cardboard usage and future utensil storage
3-304.12
No certified food protection manager
Inspector notes: Observed no employee with a Certified Food Protection Manager (CFPM) at the time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
55
Mar 18, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
Equipment or utensils not sanitized before use after cleaning
(corrected on site)
Inspector notes: Observed spatulas, tongs, knives washed and rinsed after coming into contact with time/temperature control for safety food without being sanitized. Operator washed, rinsed, and sanitized all applicable items at the time of inspection. Discussed with operator that food-contact surfaces must be properly sanitized after washing and rinsing, and all food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing
4-702.11
Improper cooling methods used
(corrected on site)
Inspector notes: Observed gyro meat cooling on counter in deep metal pan at 87*F less than two hours after cooking. Operator moved meat into walk in cooler to be rapidly cooled at time of inspection. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool
3-501.15(A)
No certified food protection manager
Inspector notes: Observed no employee with a Certified Food Protection Manager (CFPM) at the time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
Food stored improperly or exposed to contamination
Inspector notes: Observed packaged and in box raw meats stored directly on floor of walk in cooler. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises
3-305.11
Plumbing system not maintained in good repair
Inspector notes: Observed mop sink with missing Atmospheric Vacuum Breaker (AVB). All mop sinks must be equipped with an AVB to prevent back siphonage
5-205.15(B)
67
Sep 30, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed cooked gyro sitting at 105*F sitting at room temperature person in charge explained it was shaved 30 minutes before temperature was taken. Person in charge informed after gyro is shaved from spit it shall be held at 135*F. Person in charge chose to cool product down to 41*F at time of inspection
3-501.16(A)(1)
No certified food protection manager
Inspector notes: No CFPM on site at time of inspection
2-102.12(A)
82
Frequently Asked Questions
When was Mr Gyros last inspected?
The most recent health inspection at Mr Gyros on file is from Aug 26, 2025. The public record contains four inspections in total.
What is the most common violation at Mr Gyros?
Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Mr Gyros.
How does Mr Gyros compare to other restaurants in Phoenix?
Mr Gyros most recently scored 100 out of 100, which is higher than the Phoenix average of 97.
Has Mr Gyros' inspection record improved over time?
Yes. Recent inspections at Mr Gyros have averaged around zero violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Mr Gyros means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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