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Mr. Brews Taphouse

1113 S Signal Butte Rd, Mesa, AZ 85208
Bar / Pub
License: Food Establishment - Eating & Drinking
Last inspected: Mar 31, 2026
100
Score
Low Risk Grade: A

Across the available record, Mr. Brews Taphouse has six inspections on file, the first dated 2024. The most recent report on file is from Mar 31, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

“Certified food protection manager” comes up most often, recorded four times in the inspection record.

That puts the facility ahead of the local pack: the average Mesa restaurant scores 95. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 31, 2026
Routine
No violations found.
100
Sep 16, 2025
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Manager certification employee was not present at time of inspection. **repeat violation** CFPM holder must be present at time of inspection
2-102.12(A)
95
Sep 11, 2025
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed main prep table holding ambient air temperature of 56*F using a min max thermometer. PIC was obtaining food from walk-in cooler and was placed in an ice bath on the line at time of inspection. PIC stated technician will be out before the end of the day to make repairs. Will re-inspect on 9.16.25
4-301.11
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Manager certification employee was not present at time of inspection. **repeat violation** CFPM holder must be present at time of inspection
2-102.12(A)
86
Sep 9, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations. 1 corrected on site.
View 5 violations
Hands not washed when required
Inspector notes: Observed employee drinking personal beverage and proceed to don gloves for prepping food. Instructed employee to wash hands
2-301.14
Evidence of pests or pest control inadequate (corrected on site)
Inspector notes: Observed live German cockroach present in bar area. PIC removed at time of inspection. Please provide most recent pest control records to ensure proper pest treatment is being applied by a licensed applicator
6-501.111(C)
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed main prep table holding ambient air temperature of 57*F using a min max thermometer. All food replaced and placed on ice until unit can be repaired. Will re-inspect on 9.11.25
4-301.11
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Manager certification employee was not present at time of inspection. **repeat violation** CFPM holder must be present at time of inspection
2-102.12(A)
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed soda gun nozzle with organic debris. PIC, disassembled to wash rinse and sanitize at time of inspection
4-602.11(E)
64
Apr 30, 2025
Routine
4 minor violations.
View 4 violations
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Manager certification was not available upon request.**repeat violation** please obtain prior to next routine inspection
2-102.12(A)
Food contaminated by miscellaneous source
Inspector notes: No splash guard present on hand washing sink next to food preparation tables. Food preparation was occurring at time of inspection. To prevent contamination of food, please make necessary adjustments prior to next routine inspection
3-307.11
Microwave Ovens
Inspector notes: Observed paint chipping/melted in microwave oven. Employee disconnected microwave and posted a sign to immediately discontinue using
4-501.13
Lighting not sufficient for food or utensil handling areas
Inspector notes: Dim light in walk-in cooler, making it difficult to see food. The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning
6-303.11
82
Oct 17, 2024
Routine
3 minor violations.
View 3 violations
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed organic debris in soda nozzle in bar area. Please maintain a regular cleaning schedule to prevent build up
4-602.11(E)
Food contaminated by miscellaneous source
Inspector notes: No splash guard present on hand washing sink next to food preparation table. Food is prepped on both sides of handwashing sink. Please install splashguard prior to next routine inspection
3-307.11
Lighting not sufficient for food or utensil handling areas
Inspector notes: Insufficient lighting in walk-in cooler with current light. he light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning
6-303.11
86

Frequently Asked Questions

When was Mr. Brews Taphouse last inspected?

The most recent health inspection at Mr. Brews Taphouse on file is from Mar 31, 2026. The public record contains six inspections in total.

What is the most common violation at Mr. Brews Taphouse?

Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Mr. Brews Taphouse.

How does Mr. Brews Taphouse compare to other restaurants in Mesa?

Mr. Brews Taphouse most recently scored 100 out of 100, which is higher than the Mesa average of 95.

Has Mr. Brews Taphouse's inspection record improved over time?

Yes. Recent inspections at Mr. Brews Taphouse have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Mr. Brews Taphouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
Christian Care
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Score: 100 — Low Risk
Kneaders Bakery and Cafe
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Stevenson Elementary School
638 S 96th St
Score: 100 — Low Risk
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