Morningstar of Fountain Hills

Inspector notes: Observed the high-temp dish machine with recently washed dishes, reach a maximum surface temperature after a full cycle, of 152.6F min/max thermometer, verified with PIC's thermometer. The temperature did not raise after being ran several times. PIC will contact the repair company for service. A utensil temperature of at least 160F must be reached during the final rinse cycle for adequate sanitation. All dishes will be sanitized in the 3-compartment sink until the dish machine is fully operational with a final rinse temperature that achieves a utensil surface temperature of 160F. Discussed using a daily temperature log to ensure that 160F is reached prior to using the dish machine

Inspector notes: Observed ambient temperature of two door refrigeration unit is at 52*F-55*F with inspector min/max thermometer. Internal temperature on unit thermometer is 55*F. Inside the unit was cottage cheese; yogurt; milks; cabbage salad all 46*F-59*F. Notified Person In Charge (PIC). PIC confirmed internal temperatures. Unit has temp log but has not been completed since 8/1/2025. Unit has check it system thermometer system. PIC discarded cottage cheeses and yogurt; and cabbage salad. Milk was cooled inside main walk in unit to 41*F. Verified after 1 hour. =====Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less