Morningstar at Arcadia
Last inspected: Apr 8, 2026
78
Score
Morningstar at Arcadia has been inspected six times since 2025. The most recent visit was on Apr 8, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Ready-to-eat time/temperature control for safety food, disposition” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 97, which Morningstar at Arcadia's 78 doesn't quite reach. The full picture is one of consistent compliance.
6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 8, 2026
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Lemon butter sauce (with cream) with 3-28 date mark, gravy with 3-31 date mark, pork item with 3-31 date mark, pepperoni with no date mark, and rice item with no date mark in the walk in cooler. The PIC voluntarily discarded all items-see embargo form. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed
3-501.18
Food stored improperly or exposed to contamination
Inspector notes: Multiple food items stored directly on floor in the walk in cooler and walk in freezer areas. Ensure that food is stored protected from contamination in clean, dry location 6 inches above floor
3-305.11
No certified food protection manager
Inspector notes: *SECOND CONSECUTIVE VIOLATION* The PIC could not provide documentation of a certified food protection manager certificate. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
78
Jan 13, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Observed dried food debris on the blade of the deli slicer and dried dairy product on the dispenser nozzles of the shake machine. Cook placed the slicer in the ware washing area and the server will clean and sanitize the shake machine nozzles. While in-use, the nozzles must be cleaned every 4 hours. Equipment food contact surfaces and utensils shall be clean to sight and touch. Discussed the hazards of TCS foods left on equipment that is stored at room temperature. Many foodborne illness pathogens grow rapidly in the danger zone (41-135F). TCS food debris remaining on clean equipment is a potential source of contamination for foods that come into contact with the equipment
4-601.11(A)
No certified food protection manager
Inspector notes: Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible
2-102.12(A)
86
Nov 12, 2025
Routine
No violations found.
100
Aug 1, 2025
Routine
2 critical violations. 1 major violation. 3 corrected on site.
View 3 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed large container of cooked quinoa with date of 7/25; expired on 7/31; today is 8/1. Also observed container of cooked meatloaf with no date mark; unknow date prep; notified Person In Charge (PIC). PIC discarded. Observed cooked rice from 7/25; expired on 7/31; today is 8/1. Container of cooked beef from 7/25. Expired on 7/31. Today is 8/1. Also observed inside upright refrigerator with in house prepared cocktail sauce from 7/5/2025; expired on 7/10. Notified PIC of all expired tcs foods. PIC discarded all listed. ====A food shall be discarded if: It exceeds the 7 days at 41ᵒF. It is in a container or package that does not bear a date/day and has been held for > 24 hours
3-501.18
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed inside main walk in unit with speed rack with raw lamb stored directly above open raw bacon. Notified employee to move raw bacon away from raw lamb. ===Separating types of raw animal foods from each other during storage, preparation, holding and display by using separate equipment for each type, arranging each type of food in equipment so that cross contamination is prevented, and preparing each type of food at different times or in different areas
3-302.11(A1-2)
Equipment or utensils not clean
(corrected on site)
Inspector notes: Observed clean can opener with excessive black organic matter on blade. Also observed food particles of bottom back of slicer blade. Notified Person In Charge (PIC). PIC will have employees wash, rinse, and sanitize can opener and slicer. ====Clean to sight and touch
4-601.11(A)
67
May 30, 2025
Routine
1 minor violation.
View 1 violation
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: Observed both drink storage room and mop sink room do not have ceiling tiles. Notified Person In Charge (PIC). Previously discussed. ===========• Materials for indoor floor, wall, and ceiling surfaces of smooth, durable, nonabsorbent and/or easily cleanable and/or not constructed of proper materials
6-101.11
95
Jan 28, 2025
Routine
1 minor violation.
View 1 violation
Plumbing system not maintained in good repair
Inspector notes: Ensure drain lines for ice machine have a one-inch air gap above floor sink. Ensure drain line supports are moisture resistant, smooth, and easily cleanable
5-205.15(B)
95
Frequently Asked Questions
When was Morningstar at Arcadia last inspected?
The most recent health inspection at Morningstar at Arcadia on file is from Apr 8, 2026. The public record contains six inspections in total.
What is the most common violation at Morningstar at Arcadia?
Across the inspection record, “ready-to-eat time/temperature control for safety food, disposition” has been cited two times, more than any other issue at Morningstar at Arcadia.
How does Morningstar at Arcadia compare to other restaurants in Phoenix?
Morningstar at Arcadia most recently scored 78 out of 100, which is lower than the Phoenix average of 97.
Has Morningstar at Arcadia's inspection record improved over time?
Results have been roughly steady. Inspections at Morningstar at Arcadia have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Morningstar at Arcadia means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants