Moreno's Mexican Grill
Last inspected: Apr 1, 2026
100
Score
Public records show eight inspections at Moreno's Mexican Grill stretching back to 2024. The newest entry in the record is dated Apr 1, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around one violation compared to roughly three violations earlier on.
“Certified food protection manager” accounts for the largest share of issues, appearing three times across the record.
That puts the facility ahead of the local pack: the average Mesa restaurant scores 95. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine
No violations found.
100
Oct 30, 2025
Routine
2 major violations. 1 minor violation. 2 corrected on site.
View 3 violations
Non-Continuous Cooking of Raw Animal Foods: Documentation
(corrected on site)
Inspector notes: Observed fajita steak visibly undercooked and no label to identify the steak being labeled as partially cooked. PIC immediately labeled the product. ***1ST REPEAT VIOLATION
3-401.14(F)
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed red salsa in a large container with no date mark, as well as cooked beans in 2 unlabeled containers. Observed containers in the prep coolers with discard dates of 10/25 (fried fish) and 10/11 (sausage). PIC said these food items are replaced daily and the tape was not removed properly during washing. Please ensure all TCS food items are properly dated and labels are discarded when washing equipment
3-501.17
No certified food protection manager
Inspector notes: Observed no documentation for a CFPM on site. PIC said he has certification but did not have a copy to present at the time and he will email it to the inspector. Please have at least 1 CFPM present during all hours of operation. **2ND REPEAT VIOLATION
2-102.12(A)
78
Sep 29, 2025
Food Advisory Inspection
No violations found.
100
Sep 10, 2025
Reinspection
No violations found.
100
Aug 19, 2025
Routine
2 critical violations. 2 major violations. 6 minor violations. 5 corrected on site.
View 10 violations
Hands not washed when required
(corrected on site)
Inspector notes: Observed cook picking up tongs from the floor and proceeding to don gloves. Cook was trained on when to wash hands and he washed his hands before putting on new gloves to continue cooking. Also discussed hand washing for a minimum of 20 seconds
2-301.14
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed chipotle and jalapeno sauce with a discard date of 8/18. Staff discarded the products. TCS food must be stored for no more than 7 days, including the prep date
3-501.18
Non-Continuous Cooking of Raw Animal Foods: Documentation
Inspector notes: Observed undercooked steak and no documentation or procedures for non-continuous cooking
3-401.14(F)
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: Observed no written procedures for cleaning up vomit/fecal accidents. Inspector emailed written procedures to the Operator
2-501.11
No certified food protection manager
Inspector notes: Observed no documentation for a CFPM on site. Please have at least 1 CFPM present during all hours of operation. ***1ST REPEAT VIOLATION
2-102.12(A)
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Observed an onion dicer put away with onion debris left in its components. The dicer was moved to the dish pit to be re-cleaned
4-602.11(E)
Wiping cloths used or stored improperly
Inspector notes: Observed a wiping cloth stored underneath a cutting board. Please replace with non-slip mats
3-304.14
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed utensils stored in 125F water. Employee heated up the water to climate bacteria growth. Utensils must be stored dry or in water of 135F or greater
3-304.12
Equipment material allows contamination or unsafe migration
Inspector notes: Observed cups stored on rusted shelves and damaged food containers. Please replace
4-101.11(B-E)
No designated area for employee eating or drinking
Inspector notes: Observed a container of collagen powder stored above the prep sink that belonged to an employee. The powder was moved to a designated area to prevent contamination. ***1ST REPEAT VIOLATION
6-403.11
45
May 6, 2025
Reinspection
No violations found.
100
Apr 25, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations. 3 corrected on site.
View 6 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Observed a mixer with TCS bean debris inside the blade components. Also observed a dicer with onion debris inside the parts, and another dicer with visible tomato debris. All pieces of equipment had been put away next to clean dishes/equipment. The equipment was re-cleaned
4-602.11(A-D)
Equipment lacks capacity to maintain safe food temperatures
(corrected on site)
Inspector notes: Observed a beverage cooler holding salsas at 48F. The unit was holding 48F. Discussed refraining from using beverage coolers to maintain temperatures for TCS products. PIC moved the salsas to a different refrigerator
4-301.11
Evidence of pests or pest control inadequate
Inspector notes: Observed dozens of fruit flies throughout the establishment and on the walls. Please contact a pest control operator immediately, and provide invoices prior to re-inspection
6-501.111(C)
No designated area for employee eating or drinking
(corrected on site)
Inspector notes: Observed an employee's purse stored on a shelf next to pots. PIC moved the purse to a designated area. Personal belongings must be stored in designated areas to prevent possible cross contamination
6-403.11
No certified food protection manager
Inspector notes: Observed no CFPM present. Please have at least one CFPM present during all hours of operation
2-102.12(A)
Wiping cloths used or stored improperly
Inspector notes: Observed multiple soiled wiping cloths stored on top and below cutting boards. Please use non-slip mats instead, to allow for proper cleaning
3-304.14
61
Nov 5, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed main dishwasher at 0 ppm bleach after 2 cycles. Manager set 3 compartment sink up in the mean time. Ensure that the bleach dishwasher is at 50-100 ppm bleach at all times of service
4-501.114(A-E)
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed gallon of ice in bar hand sink basin. Observed rolling bin for food stored in front of the back hand sink, blocking access. Manager removed the items. Ensure that all hand sinks are open and accessible at all times
5-205.11
78
Frequently Asked Questions
When was Moreno's Mexican Grill last inspected?
The most recent health inspection at Moreno's Mexican Grill on file is from Apr 1, 2026. The public record contains eight inspections in total.
What is the most common violation at Moreno's Mexican Grill?
Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Moreno's Mexican Grill.
How does Moreno's Mexican Grill compare to other restaurants in Mesa?
Moreno's Mexican Grill most recently scored 100 out of 100, which is higher than the Mesa average of 95.
Has Moreno's Mexican Grill's inspection record improved over time?
Yes. Recent inspections at Moreno's Mexican Grill have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Moreno's Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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