Monroe's Hot Chicken

45 W Jefferson St, Phoenix, AZ 85003
American
License: Food Establishment - Eating & Drinking
Last inspected: Jan 7, 2026
95
Score
Low Risk

The health department has logged four inspections at Monroe's Hot Chicken, the earliest from 2024. Monroe's Hot Chicken was last inspected on Jan 7, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Monroe's Hot Chicken's latest score is in line with the Phoenix average of 97. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 7, 2026
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Food thawed using improper method (corrected on site)
Inspector notes: Observed two boxes of chicken breast thawing on cart in kitchen. PIC reported these were frozen and thawing for processing. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. PIC removed bags of frozen chicken from boxes and placed under running cold water to thaw at time of inspection
3-501.13
95
Jul 9, 2025
Routine
1 minor violation.
View 1 violation
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed tile cove to be missing near mop sink and along wall across soda lines in back of house. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection
6-201.13
95
Mar 24, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Observed cooked macaroni and cheese being hotheld on stovetop at 125-128'F. PIC stated food item was prepped at 11:30am, less than 2 hours prior. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above
3-501.16(A)(1)
86
Aug 12, 2024
Routine
1 minor violation.
View 1 violation
Plumbing system not maintained in good repair
Inspector notes: Observed the Atmospheric Vacuum Breaker (AVB) in the mop sink missing the top portion. Person in charge states they will replace it as soon as possible. Please have the AVB replaced/repaired to ensure it is working properly
5-205.15(B)
95

Frequently Asked Questions

When was Monroe's Hot Chicken last inspected?

The most recent health inspection at Monroe's Hot Chicken on file is from Jan 7, 2026. The public record contains four inspections in total.

How does Monroe's Hot Chicken compare to other restaurants in Phoenix?

Monroe's Hot Chicken most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Monroe's Hot Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Monroe's Hot Chicken have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Monroe's Hot Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.