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Mirador Mexican & Seafood

743 S Lindsay Rd, Gilbert, AZ 85296
Mexican / Latin
License: Food Establishment - Eating & Drinking
Last inspected: Apr 1, 2026
100
Score
Low Risk Grade: A

Inspectors have visited Mirador Mexican & Seafood eight times, with records going back to 2024. The latest inspection on file is from Apr 1, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

“Packaged and unpackaged food-separation, packaging, and segregation” comes up most often, recorded three times in the inspection record.

Restaurants in Gilbert average 96, so Mirador Mexican & Seafood is doing better than most peers. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine
No violations found.
100
Oct 16, 2025
Routine
No violations found.
100
Jul 9, 2025
Reinspection
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Observed employee cooking carne asada, employee had a container of cooked meat on a cart below the container of raw meat. Employee moved cooked to the top of the cart and the raw container to the counter top. Foods shall be stored to prevent contamination of cooked or ready to eat food with raw food
3-302.11(A1-2)
Improper cooling methods used (corrected on site)
Inspector notes: Observed queso cooling in 8 qt containers. PIC had employee move queso to a shallow pan. When cooling, foods shall be uncovered in a shallow pan, ideally on a top shelf in the walk in refrigerator to be near the refrigeration fans
3-501.15(B)
82
Jun 26, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Observed employee cooking carne asada, employee had a container of cooked meat on a cart below the container of raw meat. Employee moved cooked to the top of the cart and the raw container to the counter top. Foods shall be stored to prevent contamination of cooked or ready to eat food with raw food
3-302.11(A1-2)
No written procedures for vomiting or diarrheal events
Inspector notes: Observed establishment had no clean up procedures or kit for a bodily fluid event. Sent by email, Maricopa County's clean up procedure document and discussed having a kit prepared for sanitary clean up
2-501.11
Improper cooling methods used (corrected on site)
Inspector notes: Observed queso cooling in 8 qt containers. PIC had employee move queso to a shallow pan. When cooling, foods shall be uncovered in a shallow pan, ideally on a top shelf in the walk in refrigerator to be near the refrigeration fans
3-501.15(B)
74
Mar 12, 2025
Routine
No violations found.
100
Mar 4, 2025
Reinspection
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)
Inspector notes: Observed dishes in the mechanical dishwasher with chlorine concentration of 0 ppm. Line appeared to be pinched near bucket and had some air in the line. After priming machine, concentration was only between 10 and 25 ppm. PIC moved dishes to be manually washed and chlorine sanitizer was at 100 ppm after adjusting concentration in the 3 compartment sink. *This is the 2nd consecutive time this violation has been written
4-501.114(A-E)
No certified food protection manager
Inspector notes: PIC's food manager certificate expired mid September. Obtain new food manager certificate and ensure a food protection manager is present in establishment whenever it is open and operating
2-102.12(A)
82
Nov 1, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)
Inspector notes: Observed dishes in the mechanical dishwasher with chlorine concentration of 0 ppm. Line appeared to be pinched near bucket and had some air in the line. After priming machine, concentration was only between 10 and 25 ppm. PIC moved dishes to be manually washed and chlorine sanitizer was at 100 ppm after adjusting concentration in the 3 compartment sink. *This is the 2nd consecutive time this violation has been written
4-501.114(A-E)
Sanitizer test kit not available
Inspector notes: Establishment had test strips that were expired (November 2023) and were showing signs of discoloration. Test strips did not provide accurate reading. Obtain new test strips prior to re-inspection on November 12, 2024
4-302.14
No certified food protection manager
Inspector notes: PIC's food manager certificate expired mid September. Obtain new food manager certificate and ensure a food protection manager is present in establishment whenever it is open and operating
2-102.12(A)
74
Jul 23, 2024
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
View 3 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)
Inspector notes: Observed mechanical dishwasher with chlorine concentration of 0 ppm. Bucket of concentrate was fairly empty, and PIC refilled from a bottle of Clorox bleach. Discussed with PIC about needing to use dishwasher specific sanitizer, as its a higher chlorine concentration and dishwasher is set for that. PIC filled 3 compartment sinks at the time of inspection to handwash until dishwasher can be repaired
4-501.114(A-E)
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Observed raw beef being stored above cooked chicken in the reach in refrigerator, marked freezer, near the ice machine
3-302.11(A1-2)
No certified food protection manager
Inspector notes: Observed PICs without food manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
70

Frequently Asked Questions

When was Mirador Mexican & Seafood last inspected?

The most recent health inspection at Mirador Mexican & Seafood on file is from Apr 1, 2026. The public record contains eight inspections in total.

What is the most common violation at Mirador Mexican & Seafood?

Across the inspection record, “packaged and unpackaged food-separation, packaging, and segregation” has been cited three times, more than any other issue at Mirador Mexican & Seafood.

How does Mirador Mexican & Seafood compare to other restaurants in Gilbert?

Mirador Mexican & Seafood most recently scored 100 out of 100, which is higher than the Gilbert average of 96.

Has Mirador Mexican & Seafood's inspection record improved over time?

Results have been roughly steady. Inspections at Mirador Mexican & Seafood have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mirador Mexican & Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mirador Mexican & Seafood inspected?

Based on the inspection history on file, Mirador Mexican & Seafood is inspected around five times per year on average.

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→ All locations in Gilbert → Mexican / Latin restaurants in Maricopa → Mexican / Latin restaurants in Gilbert
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