Mi Tienda Latina

Inspector notes: Observed packaged chips and cookies available for sale with label in Spanish. Observed "El Tradicional" frozen rompope labels missing net weight and manufacture information, with many packages missing labels. Observed "El Tradicional" flan in 16oz clear containers with lids to have straw hole, most containers missing label. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) label in English

Inspector notes: Observed 2 packages of "Inca" beef fat available for retail sale without inspection stamp. Person in charge provided receipts at the time of inspection. All food must be obtained from an approved source as defined by law. Inca products put on hold at time of inspection. Instructed person in charge to keep product on site and do not sell

Inspector notes: Observed two door refrigerator along North wall to have an ambient temperature of 51.4*F. Establishment relies on this unit to operate in full capacity. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below

Inspector notes: Observed 2 packages of "Inca" beef fat available for retail sale without inspection stamp. Person in charge provided receipts at the time of inspection. All food must be obtained from an approved source as defined by law. Inca products put on hold at time of inspection. Instructed person in charge to keep product on site and do not sell

Inspector notes: Observed two door refrigerator along North wall to have an ambient temperature of 51.4*F. Establishment relies on this unit to operate in full capacity. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below