Sandridge Post Acute

Inspector notes: Pork vegetable soup-67-68F cooling in a deep tightly covered container in the walk in cooler. Three pans of sloppy joe mix-80-81F cooling in covered containers in the walk in cooler. PIC stated that both items had been made within the last two hours and uncovered and relocated the walk in freezer to rapidly cool. The soup was also placed into a shallow container. Ensure that proper cooling methods are followed: (1) Placing the FOOD in shallow pans; Pf (2) Separating the FOOD into smaller or thinner portions; Pf (3) Using rapid cooling EQUIPMENT; Pf (4) Stirring the FOOD in a container placed in an ice water bath; Pf (5) Using containers that facilitate heat transfer; Pf (6) Adding ice as an ingredient; Pf or (7) Other effective methods. Pf

Inspector notes: There is a gap at the bottom of the kitchen door, which opens to the outside. Repair/adjust the door sweep on the bottom of the door to eliminate the gap or eliminate by other means

Inspector notes: >>> Observed caulking around hand sink located in the back corner to be missing, cracked or otherwise in disrepair rendering the areas not smooth, nor easily cleanable. Re-seal so that areas are smooth, easily cleanable, and prevent the seepage of liquid. Repair/replace prior to next routine inspection