Mcdonald's

Inspector notes: Large tray of prepped burritos-65-68F on the shelf over the microwaves. The PIC stated that the burritos were made three hours prior and were supposed to have to placed into the walk in cooler to cool. PIC voluntarily discarded the burritos-see embargo form. Ensure that proper cooling methods are followed: (1) Placing the FOOD in shallow pans; Pf (2) Separating the FOOD into smaller or thinner portions; Pf (3) Using rapid cooling EQUIPMENT; Pf (4) Stirring the FOOD in a container placed in an ice water bath; Pf (5) Using containers that facilitate heat transfer; Pf (6) Adding ice as an ingredient; Pf or (7) Other effective methods. Pf

Inspector notes: Observed employee pick up paper towels from the floor and then proceeded to touch the fryer basket handle without washing hands. Person in charge removed gloves, washed hands, and then put on new gloves

Inspector notes: Observed 4 blue containers of raw hamburger patties in the walk-in ranging from 47*F to 48*F and 5+ containers of American cheese ranging from 48*F to 49*F. Ambient temperature of walk-in was 46*F using min/max thermometer. Notified person in charge and they put in a work order and opened the freezer door to cool walk-in